Recipe: Perfect Millionaire shortbread

Millionaire shortbread. How To Make Millionaire's Shortbread - I'm going to warn you now. this chocolatey, caramel coated shortbread recipe is very addictive! chocolate caramel. This Millionaire's Shortbread is the perfect trifecta: Sweet simple, crisp shortbread, rich chewy, homemade caramel, and thick dark chocolate ganache. Sprinkle everything off with a scattering of.

Millionaire's shortbread is easy to make with condensed milk caramel and a buttery biscuit base. Then press the shortbread down firmly with your knuckles so that it is tightly packed in the tin. Millionaire's Shortbread - A shortbread base topped with soft, chewy caramel and chocolate I've been hearing about millionaire shortbread for years - a layer of shortbread crust topped with chewy. You can have Millionaire shortbread using 8 ingredients and 12 steps. Here is how you cook that.

Ingredients of Millionaire shortbread

1. You need 225 g of plain flour.
2. Prepare 175 g of unsalted butter.
3. It's 75 g of caster sugar.
4. Prepare of Topping.
5. Prepare 1 can of condensed milk.
6. It's 150 g of unsalted butter.
7. It's 100 g of golden syrup.
8. It's 350 g of chocolate.

Shortbread cookies are, in nature, pretty crumbly. But it's not so It's not necessary, but let's be real—we're talking about MILLIONAIRE shortbread. A simple shortbread crust is topped with condensed milk caramel and milk chocolate in this classic British confection, Millionaire's shortbread. Millionaire's shortbread is a British baking classic!

Millionaire shortbread step by step

1. Pre heat oven 150c.
2. Line a baking a 9 x 12 baking tray.
3. Cut butter into cubes and place in a large bowl add sugar and flour then rub together to form fine bread crumbs put into baking tray and press firmly to make the base.
4. Place in oven and bake for 30 mins.
5. Allow to cool.
6. Place butter condensed milk and syrup in a large saucepan and on a low heat stirring continuously untill it thickens and goes a caramel colour....try not to rush as it can burn.
7. Allow to cool slightly. pour over the base allow to cool down.
8. Melt chocolate in a bowl over simmering water and then pour over caramel.
9. Allow to set before cutting i put mine in the fridge.
10. Remove from baking tray and cut into squares..
11. They will last upto 5 days in an air tight container.
12. I sprinkle a liitle bit of edible gold glitter to bling them.

It's a personal all time favourite! The sad stigma behind millionaire shortbread is that it can seem tricky to make if you're not confident in the kitchen. Plain shortbread, a combination of the most basic ingredients in the baker's pantry, is an understated sweet, but millionaire's shortbread is a. This unique cookie dessert has three layers: a hardened chocolate top, a gooey caramel middle, and a crunchy shortbread bottom. It's worth the preparation and wait for the enjoyment.