Recipe: Tasty Pork Medallions In Sage Cream Sauce

Pork Medallions In Sage Cream Sauce. In search of a great pork tenderloin recipe, we discovered a few ways to add flavor and hold on to moisture while cooking this lean cut. It's important to cook the pork tenderloin medallions evenly; to promote even cooking, cut your slices to a uniform thickness. Add stock (with cornstarch mixed in), mustard and cream.

All the flavors work together to taste like a restaurant quality fancy meal, but it's very simple to make this Sauteed Pork Tenderloin Medallions with Apples and Sage Cream Sauce. Serve with some noodles or potatoes. Learn how to make Pork Medallions with Cider-Sage Sauce. You can cook Pork Medallions In Sage Cream Sauce using 10 ingredients and 9 steps. Here is how you cook that.

Ingredients of Pork Medallions In Sage Cream Sauce

1. Prepare 1 1/2 lb of Pork tenderloin.
2. It's 4 tbsp of Extra virgin olive oil.
3. Prepare 1/4 cup of Onion diced.
4. It's 1/4 cup of Pancetta diced.
5. It's 2 tbsp of Fresh Sage chopped.
6. It's 2 tbsp of Sun dried tomatoes diced.
7. You need 2 tbsp of Parsley chopped.
8. Prepare 1/2 cup of Chicken stock.
9. Prepare 1/2 cup of Heavy cream.
10. Prepare 1 of Salt & pepper.

Add vinegar and cider and cook, stirring to release brown bits from bottom of. Spoon sauce over pork and serve immediately. All Reviews for Pork Medallions with Cider-Sage Sauce. This recipe for Pork Tenderloin Medallions in a Creamy Mustard Sauce is a perfect weeknight dinner!

Pork Medallions In Sage Cream Sauce instructions

1. Cut pork into 1/2 inch medallions and season with salt & pepper on both sides.
2. Add 4 tablespoons of olive oil to a large sauté pan and put over medium high heat. When oil is hot add pork medallions. Don't over crowd the pan. Sauté in batches.
3. When nicely browned flip and brown on the other side.
4. Continue working in batches until all the pork is browned. When you're finished browning the pork place on a plate and set aside.
5. Add pancetta and onion to the pan and cook for 3 minutes. Then add the sun dried tomatoes..
6. Add chicken stock and scrape all the browned bits in the pan. Add sage and parsley.
7. Add heavy cream stir to combine.
8. Return pork medallions to the pan and bring to a simmer. Cover and cook until pork is cook through. About 15 minutes..
9. Plate and serve..

Taste sauce and decide if you want to add more sage or thyme or mustard and if you are going to. Add half the pork medallions and sauté over moderately high heat until well browned and. Sage Pork Tenderloin Medallions with White Wine Jus Pork. Pork Tenderloin Medallions in Creamy Brandy Apple Sauce Salt and Lavender. Place whipping cream in small mixing bowl.