Southern Soulful pork neck bones. Drizzle the neck bones with the vegetable oil, and apple cider vinegar. Season the neck bones with all of the seasonings, then place them in the slow cooker. Sprinkle in the cornstarch, and stir.
Pork Neck Bones with Gravy is a really old Southern favorite.
Still, many folks liken it to eating pigs feet and stay away from it.
What… you've never had pickled pigs feet either?
You can have Southern Soulful pork neck bones using 5 ingredients and 1 steps. Here is how you achieve it.
Ingredients of Southern Soulful pork neck bones
- Prepare 1 packages of pork neck bones.
- You need 1 small of onion chopped.
- Prepare 1 small of potatoes or other vegtables like carrotts if desired.
- Prepare 1/2 of tspn lawrys season salt and blackpepper to taste.
- Prepare 1 of one quart water.
Where have you been eating all your life? But don't be mistaken, this meat is packed with flavor and taste great. Growing up down south, this inexpensive meat and rice meal was a family favorite, both worked well on a tight budget. I ate this meat so much that I lost the taste for this dish for a while.
Southern Soulful pork neck bones instructions
- in a 2 quart dutch oven add above ingredients Bring to a boIl and lower flame cook over médium heat for one hour or until meat is tender serve immediatly.
The pork is juicy and tender and from almost four pounds of neck bones I got about three cups of shredded pork. Watch how I made this delicious slow cooker recipe! Pork neck bones and rice is classic Southern comfort food. OK, I know a lot of you are going to have the same reaction to this that Husband did. Pork neck bones are very common here in the South.
