Recipe: Tasty Raisin shortbread

Raisin shortbread. Raisin Shortbreads have been in my head for months, ever since I saw a recipe in Alice Waters' Chez Panisse Fruit Cookbook. Weekly recipes to serve with a glass of milk. [Photograph: Carrie Vasios Mullins]. These shortbread are like Irish soda bread in cookie form.

Be the first to review this recipe. Bring the raisins and rum to a boil in a small saucepan over moderate heat. Remove from the heat, cover, and let stand for several hours or. You can have Raisin shortbread using 7 ingredients and 7 steps. Here is how you cook that.

Ingredients of Raisin shortbread

1. Prepare 225 gms of butter.
2. Prepare 120 gms of icing sugar.
3. You need 1 teaspoon of vanilla extract.
4. It's Pinch of salt.
5. Prepare 150 gms of raisens.
6. Prepare 325 gms of plain flour.
7. It's 1 of egg to glaze.

Oatmeal raisin shortbread cookies. by Jana Erwin. The crispness of an oatmeal raisin shortbread cookie covered in a cinnamon sugar glaze will be a new staple on your holiday cookie plates! A vintage shortbread recipe that's still amazing. With raisins and orange, some things are better left the way they were always made.

Raisin shortbread instructions

1. Preheat oven to 180, then line a 8x8 inch cake tin,then With a hand mixer mix butter for about 1 minute.
2. Then add vanilla with icing sugar mix gently.
3. Then add salt flour and raisens until mixed evenly.
4. Place mixture evenly in tin then press down firmly till level, then with a fork drag over mixture then glaze with egg..
5. Place in middle shelf of oven and bake for around 30 /40 mins.
6. When removed from oven sprinkle with sugar then score with a knife and slice while still warm.
7. Enjoy !!!!☺.

Beat together the butter, salt, and vanilla until creamy. Rum-Raisin Shortbread Cookies. this link is to an external site that may or may not meet accessibility guidelines. Shortbread is a traditional Scottish biscuit usually made from one part white sugar, two parts butter, and three parts plain wheat flour. Add some chocolate chips or lemon zest if you're feeling fancy. These Vegan Matcha Shortbread Cookies are delightfully salty-sweet, crisp, crunchy and filled with juicy dried cranberries!