🍪Shortbread Vanilla Cookies🍪. This recipe for Vanilla Shortbread Cookies makes a sweet, buttery, piped Spritz cookie with beautifully crisp edges that can't be beaten. Do you remember those blue tins filled with buttery, sweet cookies that would pop up in stores around the holidays? My grandmother would always buy them.
These shortbread cookies consist of only four simple ingredients: butter, sugar, flour, and vanilla.
There are no chemical leavening agents like baking soda.
These quick vanilla shortbread cookies come out perfect every time. (I'm not just saying that.
You can cook 🍪Shortbread Vanilla Cookies🍪 using 8 ingredients and 6 steps. Here is how you achieve it.
Ingredients of 🍪Shortbread Vanilla Cookies🍪
- You need 400 g of Plain Flour (3 & 1/3 cups).
- Prepare 1 of tsb Baking Powder.
- You need 1/2 tsp of Salt.
- You need 1 of Large Egg.
- You need 225 g of Sugar (1 &1/2 cups).
- Prepare 225 g of Butter (1 cup).
- Prepare 2 tsp of Vanilla Extract.
- Prepare 25 g of unsweetened Cocoa Powder (1/4 cup).
These vanilla shortbread cookies make the perfect edible gift around the holidays and if you want to do something a little different you can hang them from ribbon to use as ornaments on the tree. Keto shortbread cookies are a great snack, staying low carb when enjoying them couldn't be easier. Having a good classic shortbread cookie is a must! Shortbread cookies have always been a classic in our home growing up!
🍪Shortbread Vanilla Cookies🍪 step by step
- In a separate bowl whisk the flour with the baking powder and salt. Set aside..
- In the bowl of your electric mixer (or with a hand mixer), beat the butter until smooth and creamy (about 1 minute). Add the sugar and beat until smooth (about 2 minutes). Beat in the egg n vanilla extract..
- Gently stir in the flour mixture just until incorporated aftr the mixing. the dough into a two equal parts one part of dough back in a mixing bowl n add in a cocoa powder n mix 2,3 min now u have one vanilla doughn one chocolate now the dough wrap in plastic wrap, and chill the dough for at least 3 hour or until firm..
- Preheat oven to 350 degrees F (177 degrees C) with the rack in the middle of the oven. Line two baking sheets with parchment paper..
- On a lightly floured surface roll out the dough into a 1/4 inch (.6 cm) thick circle. Cut into rounds,heart-shaped or other shapes using a lightly floured cookie cutter. Place on the prepared baking sheets and place in the refrigerator for about 15 minutes. (This will firm up the dough so the cookies will maintain their shape when baked.) Bake for 8 - 10 minutes, or until cookies are very lightly browned. Cool on a wire rack..
- Shortbread cookies with keep in an airtight container for about a week or they can be left over dough frozen. Makes about 20 shortbread cookies. #NOTE-: If u use heart-shaped cookie cutter seem like mine cut in to the middle wth the tiny littel heart n swap them..
I remember my mom in the kitchen making shortbread cookies and us begging to help, so we would be the first one to get a cookie. Shortbread cookies recipe - You can call this basic eggless vanilla cookies. Cookies are rich and buttery in taste. It has crispy yet crumbly texture. Once dipped into melted chocolate, it adds extra goodness.
