Recipe: Yummy Pork with brandy and dried fruit

Pork with brandy and dried fruit. Recipe Pairing Guides » Pork Recipes » Pork Chop » Pork Loin with Brandy and Dried Cherries. Combine cherries and brandy in a small bowl. Sprinkle pork evenly with mustard, pepper, and salt.

Serve with rice, and garnish with flat-leaf parsley. The best match depends on the flavors used to cook the pork. In this case, the dried cherries, brandy, and jelly add sweetness. You can have Pork with brandy and dried fruit using 10 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Pork with brandy and dried fruit

1. It's 2 pieces of pork tenderloin.
2. You need 3-4 tbsp of butter.
3. Prepare 1 of medium-sized onion, finely chopped.
4. Prepare 5-6 of dried apricots.
5. It's 5-6 of dried plums.
6. Prepare 1 cup of brandy.
7. You need 1 cup of orange juice.
8. Prepare 1 tbsp of honey.
9. It's 1 tsp of sage.
10. Prepare of salt and pepper.

As a result, a thick, soft, jammy, fruity red like. Fruit stuffed pork loin really isn't complete until you finish the deal with a nice brandy sauce. In small saucepan, bring brandy, water, powdered sugar, dried fruit and ginger to a boil over medium-high heat. Rub pork with herbes de provence; sprinkle wit salt and pepper.

Pork with brandy and dried fruit instructions

1. Heat the butter in a deep non-stick frying pan..
2. Sauté the pork tenderloin in the butter, on all sides..
3. Sauté the finely chopped onion..
4. Add the plums and the apricots into the frying pan..
5. Stir in the brandy..
6. Add the orange juice and turn down the heat..
7. Add salt, pepper and the sage..
8. 10 minutes before cooking is over add 1 tbsp honey..

Melt butter in large oven-proof skillet over medium-high heat. Roast pork with dried fruit compote. How was that for a segue? If you're not a big dried fruit fan I'm about to majorly change your mind. Cooking is all about having a little fun with ingredients.