Shortbread Butter Biscuits. Try making these easy, buttery shortbread biscuits for an afternoon activity with the kids. This recipe also works as homemade Christmas presents, with chocolate chips or orange zest added the dough. These moreish shortbread biscuits only use three ingredients and are super-easy to make.
A wide variety of butter shortbread biscuits options are. This is a list of shortbread biscuits and cookies. Shortbread is a type of biscuit (American English: cookie) traditionally made from one part white sugar, two parts butter, and three parts flour (by weight). You can cook Shortbread Butter Biscuits using 4 ingredients and 4 steps. Here is how you cook that.
Ingredients of Shortbread Butter Biscuits
- Prepare 250 g of Butter *softened.
- It's 1/2 cup of Caster Sugar.
- Prepare 2 cups of Plain Flour.
- You need 1/4 cup of Rice Flour *finely ground type, I use Asian Rice Flour.
Our basic butter shortbread is made with only three ingredients. This basic Scottish butter shortbread is a simple three-ingredient cookie that is more of the sums of its parts. These all-butter shortbread biscuits are simple yet luxurious. Use a biscuit cutter or a biscuit press to make festive shapes for Christmas, Hanukkah, Easter or any occasion!
Shortbread Butter Biscuits instructions
- Preheat oven to 160C. Line 2 baking trays with baking paper..
- Mix softened Butter and Sugar until smooth and well combined. Add Plain Flour and Rice Flour and mix well. Use your hands to bring the dough together in the bowl..
- Roll out the dough on a floured surface until 1cm thick and cut into shapes..
- Bake for 30 to 40 minutes or until lightly golden, swapping trays halfway through cooking. Set aside on the trays for 10 minutes to cool before transferring to a wire rack to cool completely..
Find this Pin and more on BUTTER BISCUITS by gaithrees. Store product of shortbread butter cookies or biscuits Pattern of butter cookies/biscuits on wooden teal green rustic background with space for text, flat lay design with butter cookies. "Shortbread. A biscuit (cookie) rich in butter, which is served with tea and its traditionally eaten at Christmas and New Year. Shortbread biscuits can be made in a variety of shapes, including being pressed in a decorative wooden Shortbread Mould; when they are made in a round and cut into triangles, they are called. See moreTthese all-butter shortbread biscuits are simple yet luxurious.