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The Cinnamon desktop environment is a very large development project. It was very stable and very. The initial Cinnamon layout places a panel along the bottom of the screen. You can have Cinnamon & Cranberry Shortbread using 8 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Cinnamon & Cranberry Shortbread

Prepare 225 g of melted unsalted butter.
It's 170 g of plain flour.
You need 110 g of self raising flour.
It's 60 g of corn flour.
Prepare 110 g of caster sugar.
You need 2 teaspoons of cinnamon.
It's 2 handfuls of dried cranberries.
It's 60 g of melted dark chocolate.

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Cinnamon & Cranberry Shortbread step by step

Pre-heat your oven to 150 degrees C/300 F/gas mark 2. Thoroughly mix all the dry ingredients together in a bowl..
Melt your butter and then add it to the dry ingredients. Stir it together until it forms a very soft dough-like consistency..
Press the dough into a greased baking tin measuring approx 30cms x 15cms. Bake for around 55 minutes until the shortbread is that golden colour you expect..
Remove from the oven and straight away cut it up into as many pieces as you want to get out of it. I tend to cut mine into 12 pieces from this recipe. Leave it in the baking tin though!.
Once it has cooled melt your dark chocolate and then just brush the top of each piece with a thin coating of the chocolate. Transfer each piece to the fridge to set the chocolate and then store in an airtight container. Will keep for up to 2 weeks..