Prime Rib Roast. Prime rib claims center stage during holiday season for a very good reason. It is the king of beef cuts. It's called a standing rib roast because to cook it, you position the roast majestically on its rib bones.

Prime Rib Roast A standing rib roast, also known as prime rib, is a cut of beef from the primal rib, one of the nine primal cuts of beef. Standing Rib Roast is without a doubt, the BEST roast beef in the world!!! Also known as Prime Rib, this cut of beef is outrageously succulent with superior taste.

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, prime rib roast. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Prime Rib Roast is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They're fine and they look wonderful. Prime Rib Roast is something which I have loved my whole life.

Prime rib claims center stage during holiday season for a very good reason. It is the king of beef cuts. It's called a standing rib roast because to cook it, you position the roast majestically on its rib bones.

To get started with this particular recipe, we must prepare a few ingredients. You can have prime rib roast using 6 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Prime Rib Roast:

{Get 1 of Rib Roast - bone in (5-7 ribs).
{Make ready 3 tsp of kosher salt.
{Take 3 tsp of black pepper.
{Make ready 1 1/2 tsp of onion powder.
{Take 1 1/2 tsp of garlic powder.
{Make ready 1 1/2 tsp of paprika.

This recipe uses a safe, simple and. This Prime Rib Roast is cooked to a perfect medium rare, and smothered in a compound butter spiced with chili powder, cumin, fresh herbs, and garlic. This feast is fit for any holiday or special occasion. Prime rib makes any meal a special occasion.

Instructions to make Prime Rib Roast:

Take rib roast out of the refrigerator and sit at room temperature for at least 4 hours prior to cooking..
Combine salt, pepper, onion powder, garlic powder, and paprika in a bowl and mix thoroughly..
60-90 min before cooking, take a paper towel and dab dry the roast. Preheat the oven to 475 degrees. Then sift the seasonings in step 2 all over the roast. You do not want to rub this in. Just sift over the top..
Place the roast into a roasting pan. Since the roast is bone in, you do not need to use a rack in the pan, but you can if you want..
When you are ready to cook the roast, cook it on a shelf that 3/4 from the bottom of the preheated oven oven. Cook uncovered at 475 degrees for 30 minutes. This will give the outside a nice sear..
After the 30 minutes are done reduce the heat to 300 degrees and cook uncovered for 1 hour..
Reduce temperature again to 275, and cook until the roast is at the desired doneness..
After cooking, let the roast sit for 20-30 minutes before cutting into it..

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