Spicy hot chocolate. Choose from the world's largest selection of audiobooks. Gently seasoned with a touch of chile powder, cinnamon and vanilla, this fragrant hot chocolate recipe is not too sweet and very complex. Using both cocoa powder and chocolate gives the roundest,.
When I first toyed with the idea with doing an Unofficial Hot Chocolate Week, I asked a few readers what kind of hot chocolate they were interested in trying.
Heat the milk in a saucepan over medium-low heat until lukewarm; stir the cocoa powder and sugar into the warmed milk until dissolved.
Add the vanilla, cinnamon, chili powder, nutmeg, and cloves.
You can have Spicy hot chocolate using 5 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Spicy hot chocolate
- You need 2 cup of whole milk.
- It's 3 tbsp of granulated sugar.
- Prepare 2 tbsp of Hershey's special dark chocolate powder.
- Prepare 1 dash of cayenne pepper.
- You need 2 tsp of ground cinnamon.
This is optional but it makes the hot chocolate recipe a real pick-me-up. Of course, it can also be enjoyed in the summer. Serve in a large cup and enjoy the aroma of orange, anise, cloves, cinnamon, and of course, Peruvian chocolate. In a microwave (or on the stovetop), melt the chocolate with a splash of milk until the chocolate is smooth.
Spicy hot chocolate step by step
- Take a sauce pan and start heating the milk.
- Once the milk has started to boil, add the chocolate powder, cinnamon, and Cayenne pepper and whisk it in..
- Add sugar and keep at low boil, constantly whisking..
- Make sure you taste test and adjust according to your preference..
- Enjoy.
Pour in the remaining milk and heat until warm. Add the vanilla extract, cayenne pepper and cinnamon and stir. Add sugar and salt to taste. Combine cocoa, nutmeg and chili powder. Pour into mugs and serve with a cinnamon stick.
