Amazing Tarako Udon (Udon Noodles with Salt-Cured Cod Roe). Find Deals on Japanese Udon Noodles in Pantry Staples on Amazon. Great recipe for Amazing Tarako Udon (Udon Noodles with Salt-Cured Cod Roe). I used tarako pasta as my inspiration for this udon dish.
Today, I'm gonna show you how to make a distinctive dish, amazing tarako udon (udon noodles with salt-cured cod roe).
One of my favorites food recipes.
This time, I'm gonna make it a little bit unique.
You can have Amazing Tarako Udon (Udon Noodles with Salt-Cured Cod Roe) using 5 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Amazing Tarako Udon (Udon Noodles with Salt-Cured Cod Roe)
- Prepare 1 of pack Cooked udon noodles.
- It's 2 tbsp of ☆ Tarako (salt-cured pollack or cod roe).
- You need 1/2 of to 2 tablespoons ☆ Mentsuyu.
- It's 1 tbsp of ☆ Butter.
- It's 1 dash of Nori seaweed or shio-konbu.
Take the tarako out of the sac and break apart. Mix with the soy sauce and butter (or margarine) in a bowl.. Download this app, learn more about Cod Recipes. For us, we need only two small servings (as a last starch dish).
Amazing Tarako Udon (Udon Noodles with Salt-Cured Cod Roe) step by step
- Boil the udon noodles. In the meantime, mix the ☆ ingredients together in a bowl..
- Put the freshly boiled noodles in the bowl from Step 2. There's no need to shake the cooking water off the noodles..
- Mix well..
- Transfer to a serving plate, sprinkle on top with nori seaweed or shio-kombu and enjoy..
So, we use one serving or bundle of dried udon noodles (cooked as per the package instruction) and one large sac of cod roe or tarako. This is a variation of cod roe spaghetti. We usually make this dish with thin Udon noodles うどん. After my wife got me a pasta machine, I have been making pasta. Since I made spaghetti and happened to have some tarako たらこcod roe, I tried this dish using the homemade "spaghetti".
