Recipe: Delicious Millionaire Shortbread Flapjacks

Millionaire Shortbread Flapjacks. We all love millionaires shortbread and especially anything with chocolate and yummy caramel in it. Millionaire's Flapjacks: Oats Take On The Shortbread. I had no idea that Millionaires Flapjack was even a thing!

Flapjacks with a sticky caramel and chocolate topping. This recipe has been submitted by the Good Food community. If it's an energy boost you need, then the Reload oat energy bar is the snack for you! You can have Millionaire Shortbread Flapjacks using 12 ingredients and 10 steps. Here is how you cook that.

Ingredients of Millionaire Shortbread Flapjacks

1. It's of For the flapjack.
2. Prepare 175 g of unsalted butter.
3. You need 125 g of light brown sugar.
4. It's 125 g of golden syrup.
5. It's 325 g of rolled oats.
6. You need of For the caramel.
7. You need 175 g of unsalted butter.
8. Prepare 175 g of light brown sugar.
9. Prepare 397 g of condensed milk (one tin).
10. It's of Topping.
11. It's 200 g of milk chocolate.
12. Prepare 100 g of white chocolate.

Awesome chewy, oaty flapjacks topped with caramel and chocolate. Share with friends or keep them all to yourself - in any case, they won't last very long. Millionaire's shortbread is easy to make with condensed milk caramel and a buttery biscuit base. The beauty of millionaire's shortbread is that it can be adapted to suit your taste.

Millionaire Shortbread Flapjacks instructions

1. Preheat your oven to 180C/160C Fan, and line a 9x9inch Deep Square Tin with Parchment Paper.
2. In a medium pan, put the Butter, Sugar and Syrup and melt on a low heat till smooth..
3. In a large bowl, pour the Rolled Oats and pour on the melted sugar/syrup/butter mixture and mix together..
4. Firmly press the mixture into the bottom of tin and bake in the oven for 20-25 minutes until starting to brown around the edges! Once baked remove from the oven and leave to one side..
5. In a large saucepan pour the condensed milk, butter and sugar and melt on a medium heat till the sugar has dissolved – stir frequently to stop anything from catching..
6. Once the sugar has dissolved, turn the heat up high and let the mixture come to boiling point and boil constantly for 3-4 minutes stiring constantly so that the mixture doesn’t catch. BE CAREFUL as the mixture is VERY hot and can burn you if it splashes back!.
7. The mixture will be ready when it has changed to a slightly darker golden colour, and has thickened to a soft fudge texture!.
8. Pour the caramel onto the flapjack base and leave to set. Either set it in the fridge for 1-2 hours to be quick, or room temperature for a not-so-chewy treat!.
9. Once chilled, melt the chocolates and pour over the caramel – Swirl them together with the end of a cake skewer so it forms a pretty pattern.
10. Chill the traybake back in the fridge for another 1-2 hours until the Chocolate has gone hard, or again at room temperature for a not-so-chewy treat and so its easier to cut.

When you really want to ball out on dessert, this is THE cookie to make. With a buttery shortbread crust, caramel middle, and thick chocolate top, it. For the shortbread layer, place the sugar, butter and flours into a food processor, whiz until soft dough is made. This is a delicious Millionaire's shortbread recipe! It makes a great dessert or snack that will have your family begging for more.