Goat meat with potatoes #4weekschallenge. Stir in the potatoes, onion, garlic, and the remaining ¼ teaspoon salt. Arrange meat in an ovenproof dish. Scrub potatoes and halve or quarter, depending on size, add to the pan.
Peel the potatoes and cut them.
Put them in a greased oven dish and evenly distribute the goat meat.
Add a tablespoon of salt to the meat, drizzle with olive oil, and mix well with the potatoes to combine.
You can have Goat meat with potatoes
#4weekschallenge using 7 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Goat meat with potatoes #4weekschallenge
- Prepare 1/2 of kg.
- Prepare 3 of medium size tomatoes.
- Prepare 2 of medium size onions.
- Prepare of Coriander.
- Prepare 2 pieces of garlic.
- Prepare of Cooking oil.
- You need of Chopped Irish potatoes.
Stir in potato, carrots, and peas; season with salt, black pepper, and cayenne pepper. Our typical mashed potato recipes call for milk and butter, but these mashed potatoes are truly over the top with the addition of goat cheese, heavy cream, and chopped fresh chives. Two cups of tangy goat cheese balances out the natural sweetness of the cream and potatoes while also adding more body and texture to the mashed potato dish. Rub the meat with salt and pepper.
Goat meat with potatoes #4weekschallenge instructions
- Wash the goat meat and boil for 30minutes then boil the potatoes in a separate sufuria.
- Prepare your ingredients (chop tomatoes and onions and cut coriander).
- To the sufuria put the goat meat and deepfry in oil slightly then add onions and garlic and allow them to Cook for a while.
- Add boiled tomatoes to the mixture then turn slightly the mixture,add salt to taste.
- Garnish with add soup,garnish with coriander and serve with your favourite.
Make small incisions throughout the meat and put inside one stick of garlic and some rosemary. Place the meat and potatoes in a pan, add the wine and lemon juice, drizzle with the olive oil and sprinkle with the oregano. Combine the carrots, celery, onions and pepper in a bowl with the goat meat. Cover the bowl and allow the mixture to sit in the refrigerator overnight. Goat meat has a stronger flavor than other types of meat.
