Buttery Shortbread. These Butter Shortbread Cookies are the best shortbread cookies! Our basic butter shortbread is made with only three ingredients. This basic Scottish butter shortbread is a simple three-ingredient cookie that is more of the sums of its parts.

Try making these easy, buttery shortbread biscuits for an afternoon activity with the kids. This recipe also works as homemade Christmas presents, with chocolate chips or orange zest added the dough. How to make buttery shortbread, the easy way! You can cook Buttery Shortbread using 3 ingredients and 8 steps. Here is how you cook it.

Ingredients of Buttery Shortbread

It's 75 grams of butter (2/3 cup).
Prepare 50 grams of golden granulated sugar (1/2 cup).
It's 100 grams of plain flour (7/8 cup).

Shortbread is a traditional Scottish biscuit but biscuit lovers globally are hooked on the dreamy creamy. There's just something about buttery shortbread that's otherworldly. How does that rich, savory-sweet, toastiness, sweep into your palate with buttery wave after buttery wave? How does it exist with such.

Buttery Shortbread step by step

Preheat oven to gas mark 5.
In a bowl, cut together the butter and sugar until mixed..
Add flour and stir with a spoon until moulded together..
On a clean surface add a sprinkling of flour n roll out mixture. You want it to be rolled out thickly so dont press too hard..
Using a biscuit cutter, trim n cut out. Place directly onto baking tray evenly spread apart..
With a fork, make indents into your biscuits. This will help the cooking process..
Put in the oven until just golden, approx.25mins..
Transfer to wire to cool for 5mins. Enjoy!.

Whether moulded as rounds or shaped as petticoat tails or fingers, the crumbly buttery texture of shortbread guarantees it a welcome at any. A buttery and delicious shortbread recipe from Mary Berry. The secret ingredient is semolina for that extra crunch! Finish with a sprinkle of demerara sugar. Once considered an expensive luxury, only to be enjoyed on special occasions.