Piped shortbread. Classic Piped Shortbread Cookies: This is a classic recipe that I learned in culinary school. Easy to prepare and delicious for any occasion. Rich and buttery cookies are dipped for an extra treat.
Chocolate dipping Shortbread cookies are great on their own, but for me, everything gets better with a little bit of chocolate.
For chocolate dipped cookies, you'll need to melt half.
Dip one half of each cookie into the melted chocolate, let excess drip off, and place on a wire rack or.
You can have Piped shortbread using 5 ingredients and 4 steps. Here is how you cook that.
Ingredients of Piped shortbread
- Prepare 500 g of margarine.
- You need 150 g of caster sugar.
- Prepare 1 of egg.
- Prepare 500 g of plain flour.
- It's of vanilla.
Place back on cookie sheet to harden. Dip one end of cookie in chocolate. Dip the cooled biscuits halfway into one type of chocolate, then allow the excess to run off before placing. Shortbread double-dipped in milk and white chocolate!
Piped shortbread step by step
- Cream together the margarine and sugar until light and fluffy.
- Slowly add the beaten egg and vanilla.
- Sift and fold in the flour.
- Using a star nozzle pipe onto the minced pies.
They're sure to go down a What could be better than shortbread biscuits? Shortbread double-dipped in milk and white. Gorgeous all-butter shortbread biscuits are half-dipped in chocolate. Get creative with shapes - anything goes! To make these shortbread biscuits even more festive.
