How to Make Yummy Daikon Radish And Carrot In Pork Rib Soup

Daikon Radish And Carrot In Pork Rib Soup.

You can cook Daikon Radish And Carrot In Pork Rib Soup using 7 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Daikon Radish And Carrot In Pork Rib Soup

1. You need 5 cups of slice daikon radish.
2. Prepare 2 cups of slice carrot.
3. Prepare 800 gram of pork rib.
4. Prepare 2 liters of water.
5. Prepare 1 tsp of salt.
6. Prepare 15 of dried red dates.
7. Prepare 3 of dried honey dates.

Daikon Radish And Carrot In Pork Rib Soup instructions

1. Bring a pot of water to a boil then quick blanch pork rib then drain and set aside.
2. Slice daikon radish and carrot into cube then put all into a pressure cooker pot.
3. Add the blanched pork rib and add water and put it on high for 20 minutes.
4. Once cooked season it with some salt then let it simmer for another 2 to 3 minutes.
5. Soup is ready to be serve, for a more tasty soup I usually let it remain warm in a pot for minimum 1 hours the reheat it to enjoy.