Recipe: Appetizing Shortbread Biscuits

Shortbread Biscuits. Try making these easy, buttery shortbread biscuits for an afternoon activity with the kids. This recipe also works as homemade Christmas presents, with chocolate chips or orange zest added the dough. I'm a firm believer that shortbread cookies should be sinfully buttery and delectably tender, and this.

Easy Shortbread Cookies - Buttery, crumbly and light classic shortbread cookies that are easy to make with the minimal amount of ingredients you Make the classic version or scottish shortbread. Shortbread is a delicious Cookie or Biscuit. Join Steve in his kitchen to find out how he makes traditional Shortbread. You can have Shortbread Biscuits using 4 ingredients and 5 steps. Here is how you cook that.

Ingredients of Shortbread Biscuits

1. Prepare 250 g of butter (softened).
2. It's 1/2 cup of castor sugar (and extra for coating).
3. You need 1 cup of corn flour.
4. It's 2 cups of flour.

SUBSCRIBE so you never miss a new. Our basic butter shortbread is made with only three ingredients. The shortbread can be shaped before or after cooking, and most traditional recipes call for discs, squares, petticoat tails (triangular. Shortbread cookies are a rather dignified affair, often paired with tea and leaning towards savory with their light sweetness and flavors like lemon and rosemary.

Shortbread Biscuits step by step

1. Mix the butter and castor sugar and allow to beat for about 5 minutes..
2. Add in the corn flour and flour. Mix for 15 minutes..
3. Place mixture into a greased baking pan and level it out. Using a fork, poke holes throughout the dough..
4. Bake at 180°C till golden brown..
5. Cut into squares/rectangles immediately after removing from the oven. Toss squares in castor sugar and store..

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