Recipe: Tasty Pork Belly Stew with Shitake Mushroom

Pork Belly Stew with Shitake Mushroom. Pork Belly - crispy deep fried pork belly hakka style 客家炸肉. Aromatic some whole garlic, ginger slices…» Filipino-Chinese Pata Tim Recipe _ With Shitake mushrooms & bok choy. A delicious pork dish that makes use of pork leg as its main ingredient.

Next Recipe: Steamed Mui Choy with Pork Belly. The pork belly stew is great just cooked, but it is even better the day after! Pork belly mushroom is one of my favorite stir-fried pork belly recipes. You can have Pork Belly Stew with Shitake Mushroom using 11 ingredients and 4 steps. Here is how you cook it.

Ingredients of Pork Belly Stew with Shitake Mushroom

1. You need 3 of pork belly (chunked).
2. You need 500 g of lean pork (chunked).
3. You need 5 of shitake mushroom (sliced).
4. You need 4 of star anise.
5. You need 4 of eggs (boiled).
6. It's 1 tbsp of five spice powder.
7. It's of Salt.
8. It's of Pepper.
9. Prepare of Chinese cooking wine.
10. You need 1 tbsp of caramel sauce.
11. You need of Oil.

I hope you enjoy making this tasty pork belly and mushroom at home. If you like this recipe, please leave a rating and share it with your friends! Pata Tim is a delicious pork stew with mushroom and bok choy. It has a mild sweet sauce and is perfect when cooked as tender as possible.

Pork Belly Stew with Shitake Mushroom instructions

1. Heat the pan, add some oil, then fry garlic and star anise until golden brown..
2. Put the pork belly and lean pork in, sauteé with chinese cooking wine, wait until it's almost cooked. Then add some water..
3. Season with five spices, salt, sugar, then add caramel sauce to darken..
4. Add the egg, keep stiring until it's cooked and thicken..

Add Knorr Pork Cube, star anise, and Shitake mushrooom. Note: add more water if needed. Discover the magic of the internet at Imgur, a community powered entertainment destination. Lift your spirits with funny jokes, trending memes, entertaining gifs, inspiring stories, viral videos, and so much more. Braise pork belly (Dong Po Rou) is surprisingly simple to prepare because it only involves six ingredients.