Recipe: Tasty Southern Cornbread dressing

Southern Cornbread dressing. This old fashioned Southern cornbread dressing recipe is a classic that's a must-have for every Thanksgiving table. Our Southern Cornbread Dressing casserole a little-bit sweet, but blends perfectly with the celery Nothing says "welcome home" like the aroma of a fresh baked Southern Cornbread Dressing. You saved Southern Cornbread Dressing to your Favorites.

I've got a recipe for Bacon Mushroom Cornbread Dressing, but have never posted the simple and easy recipe my family uses year after year. This video is how to make Grandma's Southern Cornbread Dressing Recipe. Cornbread dressing is an intensely personal thing. You can cook Southern Cornbread dressing using 13 ingredients and 7 steps. Here is how you cook it.

Ingredients of Southern Cornbread dressing

1. Prepare 6 cup of crumbled cornbread.
2. It's 3 cup of cornbread stuffing cubes.
3. Prepare 4 oz of butter.
4. Prepare 2 cup of onion, chopped.
5. It's 2 cup of finely chopped celery.
6. It's 4 cup of chicken broth.
7. You need 1 tbsp of dried sage.
8. It's 1 1/2 tsp of dried leaf thyme.
9. Prepare 1 tsp of marjoram.
10. You need 1/2 tsp of dried rosemary.
11. You need 1 tsp of salt.
12. You need 1/2 tsp of ground black pepper.
13. You need 2 of eggs, lightly beaten.

In the American South, at least, everybody's grandmother had a recipe, and everyone knows just how it should be made. Southern Cornbread Dressing is my favorite traditional dressing/stuffing recipe. I always make this for Thanksgiving. I use my homemade cornbread recipe and another bread, usually Italian or.

Southern Cornbread dressing instructions

1. heat oven to 400° F.
2. In a large bowl combine crumbled cornbread & stuffing cubes.
3. In a saucepan over medium heat, saute the onion & celery in butter until tender( DO NOT Brown).
4. Combine sauteed veggies into bread mixture. Stir in chicken broth until moistened..
5. Stir in all seasonings and beaten eggs blend well into bread mixture.
6. Spread mixture into a shallow baking pan a 10" x 15".
7. Bake for 20-30 minutes.

Traditional Southern Cornbread Dressing is primarily flavored with the comfort food classic of Stovetop. Yep, I said it- Stovetop Stuffing. It's simple and yet so soul-satisfying. This Southern-style cornbread dressing recipe is made the classic, old-fashioned way with fresh cornbread crumbs and diced chicken (if desired). The dressing is baked in a large baking pan.