Sig's Potato Leftover Breakfast. Sheet Pan Chorizo and Potato Breakfast BurritosYummly. Today I am using leftover mashed potatoes and cheese to make crispy potato pancakes. This is a great way to stretch a meal and recreate leftovers.

Wonderful way to use up dinner leftovers. I think this would be great on acting trip! A cold, oily potato needs little further embellishment, but if you find you've got more than you can reasonably put away in your peckish, late-night moments, leftover potato salad can quickly become a When it's time for breakfast, add a slick of oil to a medium frying pan over medium-high heat. You can cook Sig's Potato Leftover Breakfast using 16 ingredients and 6 steps. Here is how you cook it.

Ingredients of Sig's Potato Leftover Breakfast

You need of potatoes.
Prepare 500 grams of leftover potato in their skins.
It's 1 tbsp of butter or ghee.
It's 1 of red pepper , (capsicum).
You need 4 of small spring onions.
Prepare 1 large of clove garlic.
It's 1 pinch of each turmeric, cayenne pepper, crushed cumin seeds and coriander powder.
Prepare 1/2 tsp of crumbled seasoning like knorr seasoning powder (aromat) or equivalent.
It's 1 of to 2 eggs or cold slices of ham, but this is optional.
You need of mustard sauce.
Prepare 2 tbsp of butter.
Prepare 1 1/2 tbsp of plain flour.
Prepare 1/2 tsp of Aromat, crumbled seasoning or equivalent.
You need 3 tsp of dijon mustard.
You need 1/2 cup of evaporated milk.
It's 1 cup of water or more to make sauce into the thickness required..

Use leftover, refrigerated potatoes within four days. You can reheat potatoes in the oven or microwave, as long as they're heated to a minimum Serve home fries with scrambled eggs for breakfast, or alongside ham or beef at dinner. Leftover mashed sweet potatoes are not easy to reheat and serve without turning them too dry or worse, scorching them on the bottom of a pan. Instead of trying, use them as the base for moist, tender, and delicious pancakes for breakfast.

Sig's Potato Leftover Breakfast instructions

Heat the butter or ghee. Cut your potatoes into bite sized pieces so that they don't fall apart in slowly frying them.
When they are nearly done add the garlic, finely chopped pepper and finely chopped spring onions make sure to add some of the green too..
Soften the just added ingredients a little, as to your liking and then add all the spices . Cook until everything is done to the way you prefer and the potato skins have taken on a slight crisp..
In the meantime make the sauce .Add the butter into a pan and melt , then add the flour and stir until it forms a little ball . This is to cook of the flavour of the flour. Then add the milk stirring all the time and the crumbled seasoning. Add the mustard and thin the sauce with a little water at the time stirring all the time until it has the thickness you require..
To flavour or garnish the sauce even more you can add fried bacon bits or another spoon of butter ..
This sauce is particularly good with fried potatoes , eggs, cold meats and fish ..

Why this recipe works: A combination of sour cream. Vegan breakfast potato patties: Combine your leftover mashed potatoes with a bit of flour and egg replacer for a basic fried potato patty. Meatless shepherd's pie with lentils: Instead of meat, the vegetarian recipe uses lentils and can be made with leftover baked, boiled, or mashed potatoes. Cheesy, tender little morsels of potatoes, with crisp edges and topped with sour cream or gravy (if you like!). They make a fantastic holiday weekend breakfast or appetizer.