My Cabbage Rolls. This is my favourite cabbage roll recipe. They are low-fat, easy to make, produce high yield, and are cleaned up whatever party I bring them to. They provide all four food groups in one dish.

Flavorful cabbage rolls, stuffed with beef, pork, and farro, and braised in a To accomplish this, I decided to braise my rolls in the oven, it not only renders the cabbage transparently tender, the long. My cabbage rolls are cooked in clear chicken broth. This is the way I have always cooked them and it's also the original Japanese version, I think. You can cook My Cabbage Rolls using 21 ingredients and 7 steps. Here is how you achieve that.

Ingredients of My Cabbage Rolls

You need 1 head of napa cabbage or regular cabbage.
It's 1 of lemon.
Prepare 1 cup of brown rice.
It's 1 lb of ground beef.
It's 2 of beef bullion cubes.
You need 1 of medium white or yellow onion.
You need 4 of garlic cloves (minced).
You need 1 (14 oz) of can fire roasted tomatoes.
It's of Seasonings.
It's 1/4 tsp of ground cloves.
It's 1 tsp of ground cinnamon.
You need 1/2 tsp of ground nutmeg.
Prepare 1 tsp of Italian seasoning.
It's 1/2 tsp of dried dill weed.
Prepare 1/4 tsp of ground sage.
It's 1/2 tsp of dried Parsley.
It's 1 package of saltine crackers.
Prepare 1 tbsp of worcestershire sauce.
You need 1 tsp of soy sauce.
You need 3 can of tomato sauce.
It's 1 can of tomato soup.

I must mention to you that in Japan, Cabbage Rolls are. This is my mother-in-laws lazy cabbage rolls recipe. It's the easiest lazy version that I've come to love. Now don't get me wrong I love my easy cabbage rolls recipe too but it's not as easy as this.

My Cabbage Rolls step by step

In large pot boil cabbage. Add lemon. Let boil until leaves are soft enough to fold..
Pre heat oven to 375 degrees..
In rice cooker start your 2 cups of rice..
In large skillet add your ground beef and break up with wooden spoon, 2 beef bullion cubes, add your white onion, garlic, tomatoes, and seasonings..
In a medium bowl add your meat mixture, saltine crackers (crushed up real fine) and worcestershire sauce, soy sauce and ½ cup of rice. Mix with your hands..
Add meat filling to cabbage. Roll em up real tight. Add the other can of tomato sauce then add half the can of tomato soup or a can of diced tomatoes with juice and place cabbage rolls on top. Repeat until no more cabbage or tomato sauce or soup..
Top cabbage rolls with remaining meat and parmesan cheese and place in over for 45 minutes..

My dad was the family cook so I learned to make Polish cabbage rolls (golabki) growing up. Stuffed cabbage roll recipes exist in nearly every cuisine and are considered comfort food to the highest degree. These Unstuffed Cabbage Rolls make the perfect weeknight dinner recipe! Besides I love my meals served layered in a bowl, it's much funner to dive into it this way, right? Ultimate comfort food like my mom and grandma in Ukraine used to make.