Pumpkin seed sugarless shortbread ☺. This recipe combines palate pleasing ingredients. Make your Halloween party extra special by making these pumpkin cookies - a perfect dessert treat. Mother Nature has her own way of germinating seed.

If you're carving a Jack-O-Lantern Pumpkin seeds are composed of two parts; the cream-colored shell and the kernel or pepita which is olive green in color. Both are edible, so you can't. Pumpkin seeds are rich in nutrients and help to detoxify your body. You can have Pumpkin seed sugarless shortbread ☺ using 7 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Pumpkin seed sugarless shortbread ☺

It's 1 cup of White flour.
Prepare 1/4 tsp of Baking powder.
You need 1/2 tsp of Baking soda.
It's 1 cup of Butter.
You need 5-6 of Crushed almonds.
You need 6-8 of Pumpkin seeds.
You need 1 cup of Coconut powder.

Pumpkin seeds are an excellent food source which you can add to your diet daily to improve your body's ability to cleanse and improve overall health. I also add ground pumpkin seeds to the cookie dough. Such a great way to relax after a hard days work. Enjoy them with a warm cup of tea or coffee.

Pumpkin seed sugarless shortbread ☺ step by step

First of all take the food processor and add butter let it mix now baking powder, baking soda, 2 tbsp shredded coconut, 1 tbsp almonds, white flour and mix well until dough is formed and rolls. Turn it off..
Now place the dough in a plastic wrap and flatten it out so bubbles are gone. And place it in refrigerator for 10-15 mins..
Now preheat the oven on low temperature about 150°c first so that when you put your cookie later it doesnt burn..
Take out the dough and knead it into a soft ball and flatten with rolling pin. Use cookie cutter make shapes and garnish with coconut, pumpkin seeds and almonds and place it in the oven..
Bake the cookie in oven on 250 temperature. For 10 mins when done let it cool. So cookie is made and cracks when you break it in half. Enjoy..

Loved the Lavender, and the Rosewater was incredible as well! Arrived in perfect shape, all the way across. Don't throw away the seeds when you carve pumpkins this year! Save them and make this recipe for the perfect sweet and salty fall snack! The key to making excellent Homemade Cinnamon Sugar Pumpkin Seeds is letting them completely dry before roasting!