Sweet Potato Souffle. Drain the potatoes and cool to room temperature. Combine the mashed sweet potatoes with the white sugar, soft butter or margarine, beaten eggs, vanilla and milk. Combine the coconut, flour, brown sugar, chopped nuts and melted butter.

Sweet Potato Souffle Place sweet potatoes on a large baking sheet and poke all over with a fork. Pour mixture intoprepared dish; place on a rimmed baking sheet. Arrange sweet potatoes in a microwave-safe dish; prick potatoes several times with a fork.

Hey everyone, it's Louise, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, sweet potato souffle. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Drain the potatoes and cool to room temperature. Combine the mashed sweet potatoes with the white sugar, soft butter or margarine, beaten eggs, vanilla and milk. Combine the coconut, flour, brown sugar, chopped nuts and melted butter.

Sweet Potato Souffle is one of the most well liked of recent trending meals in the world. It's simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Sweet Potato Souffle is something that I've loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook sweet potato souffle using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Sweet Potato Souffle:

{Make ready of souffle.
{Prepare 1 can of Bruce ' s sweet potatoes (40 oz).
{Take 3/4 cup of sugar.
{Prepare 1/4 cup of milk.
{Make ready 2 of eggs.
{Get 1/2 tsp of vanilla.
{Take 3/4 stick of butter.
{Take of topping.
{Get 1 cup of brown sugar.
{Get 1/3 cup of all-purpose flour.
{Take 1 stick of butter.
{Take 1 cup of chopped pecans.

Scrub the sweet potatoes and pierce in several places with a sharp knife. Line a baking sheet with foil and place the potatoes on top. Remove from the heat and let cool. Add the potatoes to a large pot of cold, salted water.

Steps to make Sweet Potato Souffle:

Preheat the oven to 350.
Drain the potatoes. Mix all of the ingredients for the souffle together until it's mixed well. You may leave some cunks of potatoes if want.
Add to a 8 x 8 UNGREASED pan.
For the topping, mix the brown sugar, flour and stick of butter together once mixed add the pecans. Then add to the souffle..
.
Bake for 30-45 mins. Until the edges are browned. Let it sit for a few minutes as the center will set..

Place the sweet potatoes into a large pot and cover with water. The difference between a sweet potato casserole and a sweet potato soufflé is mostly a matter of semantics. Sure, sweet potato soufflés are usually more aerated — thanks to a step of whipping eggs into the potatoes — but some sweet potato casseroles rely on that technique, too (Toni Tipton-Martin's casserole in Jubilee, for example, is made by whipping eggs with baked sweet potatoes in. This scrumptious sweet potato soufflé is sweet without being cloying like some sweet potato casseroles can be. A crunchy pecan-and-oat topping nicely complements the creamy sweet potatoes.

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