Solkadhi. sol kadhi recipe with step by step photos - the sol kadhi is a part of the goan, konkan and malvani thali. it At home we call it kokum curry and sometimes also as Sol kadi or solkadhi or kokum kadhi. Learn How To Make Best Solkadhi Recipe, a Maharashtrian Recipe from The Bombay Chef - Varun Inamdar only on Rajshri Food. Make this Sol Kadhi Recipe In.
It can have with or after a heavy non veg meal.
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You can cook Solkadhi using 9 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Solkadhi
- You need 1 bowl of grated fresh coconut.
- You need 10 of kokum pods.
- You need 2 of green chilli.
- It's 3-4 pods of garlic.
- Prepare 1/2 tsp of jeera.
- Prepare 1/2 tsp of salt.
- It's 2 tsp of sugar.
- You need 1 cup of water.
- You need As needed of Coriander leaves to garnish.
Thousands of new, high-quality pictures added every day. Solkadhi or Kokam Kadhi is a refreshing digestive drink prepared in the coastal regions of Maharashtra and Goa. It is anti-inflammatory and is a great remedy for acidity. The drink must be served cold. #solkadhi
Solkadhi instructions
- Soak kokum pods for aboit 1 hour into water. Add a little water into freshly grated coconut..
- In a mixture jar, take grated coconut, salt, sugar, green chilli, jeera and garlic pods and make fine paste of it..
- Strain it using muslin cloth or strainer. Add kokum water extract to it. Mix it well. Garnish it with coriander leaves. Refrigerate it for a while and enjoy it..
We supply fresh solkadhi packed in plastic glass with seal on daily basis. Solkadhi is made from kokum agal(juice of. Solkadhi is a type of drink, an appetizer originating from the Indian subcontinent, usually eaten with rice or sometimes drunk after or along with the meals. See recipes for Konkani Solkadhi, Solkadhi too. Aaditi ganatra makwana. #SolKadhi Recipe: Watch How To Make Authentic #Konkani Sol Kadhi For Summers. #Solkadhi is made from the dried fruit Garcina indica and #coconut milk extract.
