Melt in the mouth shortbread. They literally melt in your mouth. These shortbread cookies are crazy soft. When I say they melt in your mouth, I mean it.
In my mind, shortbread contains butter, flour and sugar in the proper proportions.
However, the good reviews associated with recipe convinced me to try it.
In a large bowl cream together the butter, sugar and vanilla until very creamy.
You can have Melt in the mouth shortbread using 5 ingredients and 6 steps. Here is how you cook it.
Ingredients of Melt in the mouth shortbread
- You need 1 cup of butter.
- Prepare Half of a cup of sugar.
- It's 1 of and a half tsp of vanilla.
- You need 2 cups of plain flour.
- You need Half of a tsp of salt.
Christmas Recipes, Gluten Free Cakes & Biscuits, Recipes. Some may consider Shortbread to be a bit too fiddly to make at home but it is so very worth it and once you realise how very simple it actually is you'll be making it all the time. These shortbread stamped cookies are a treat to both kids and adults. This is a simple and easy recipe to make.
Melt in the mouth shortbread instructions
- Preheat oven to 160c.
- Cream the butter and sugar untill creamy.
- Add the flour, salt and vanilla and mix till it formes a dough.
- Press into a lined square tin amd bake for 25-35 minutes or untill brown.
- Cut into squares and leave to cool.
- Enjoy!.
They are butter based with a soft crumb that melts in the mouth. It must melt in your mouth, and look gorgeous! Use my recipe to make a traditional shortbread two ways! A cookie that is rolled and cut, or a drop style cookie you can press with a fork. Or know someone else who just can't resist that light & crumbly, melt in the mouth taste?
