Roasted Rosemary Acorn Squash and Fingerling Potatoes. Spread potatoes out on a cookie sheet. Coat lightly with extra-virgin olive oil and season potatoes with salt and pepper. These roasted fingerling potatoes are perfect for a holiday meal: quick and convenient, but still plenty dressy.

Roasted Rosemary Acorn Squash and Fingerling Potatoes Bake the potatoes in their jackets so the outsides get nice and browned. Does anyone reaaaaaaally know what a fingerling potato is? I googled it because in spite of my Fingerlings are fingerlings.

Hey everyone, it's Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, roasted rosemary acorn squash and fingerling potatoes. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Roasted Rosemary Acorn Squash and Fingerling Potatoes is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Roasted Rosemary Acorn Squash and Fingerling Potatoes is something that I've loved my entire life.

Spread potatoes out on a cookie sheet. Coat lightly with extra-virgin olive oil and season potatoes with salt and pepper. These roasted fingerling potatoes are perfect for a holiday meal: quick and convenient, but still plenty dressy.

To begin with this recipe, we have to first prepare a few ingredients. You can have roasted rosemary acorn squash and fingerling potatoes using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Roasted Rosemary Acorn Squash and Fingerling Potatoes:

{Get 1 of acorn squash, peeled and cut into bite sized cubes.
{Get 2 cup of fingerling potatoes, chopped into bite sized cubes.
{Prepare 2 of fresh rosemary sprigs.
{Prepare 1 tsp of garlic powder.
{Make ready 1 1/2 tsp of sea salt.
{Make ready 1/2 tsp of white pepper.
{Take 3 tbsp of olive oil.

Absolutely no fairy god mothers (or avatars, boxtrolls or any other mythical creatures) involved. Fresh rosemary, sea salt, and tiny fingerling potatoes. A simple yet flavorful dish that goes with just about anything! Arrange potatoes in single layer, not touching, in nonstick roasting pan.

Instructions to make Roasted Rosemary Acorn Squash and Fingerling Potatoes:

Preheat oven to 425°..
In a large bowl, combine acorn squash cubes and fingerling cubes. Add seasonings. Add olive oil and toss to coat well..
Roughly chop rosemary sprigs and add to squash and potatoes. Mix well..
On a foil lined baking sheet, spread squash and potatoes in an even layer..
Roast in oven for 15 minutes then flip for another 15 minutes. Serve warm with fresh rosemary for garnish..

Chef Ivan Flowers & his Sous Chef, Pickle, teach you how to make Roasted Fingerling Potatoes with Rosemary, Lemon & Garlic. This quick and easy acorn squash recipe uses cubed acorn squash pieces, rosemary, and spices. Includes tips for quickly cutting an acorn squash and roasting acorn squash cubes. You can use cubed acorn squash in place of sweet potatoes in many recipes. Cut a squash in half lengthwise; remove and discard seeds.

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