How to Prepare Yummy Delicious Braised Fish with Shiitake Powder

Delicious Braised Fish with Shiitake Powder. This savory glass noodle dish gets an array of nutrients and textures from crisp bok choy, fresh shiitakes and tender fish cooked in a flavorful. *Wipe off any excess dirt from shiitake mushrooms, cut off stems and thinly slice into thin strips. *Rinse bok choy, trim off ends, and slice crosswise into. Braise the sea cucumbers and shiitake. Heat the cooking oil in a wok or frying pan.

Tender braised shiitake mushrooms and velvety sauce over a bed of vibrantly colored baby bok choy. While pan heats, dust the skin of the fish with flour. Add remaining tablespoon of vegetable oil to the pan. You can have Delicious Braised Fish with Shiitake Powder using 9 ingredients and 5 steps. Here is how you cook it.

Ingredients of Delicious Braised Fish with Shiitake Powder

1. Prepare 1 Tbsp of Shiitake powder.
2. It's 200 ml of water.
3. You need 5 Tbsp of Mentsuyu (Japanese noodle soup base thickened by 2 folds).
4. You need 2 Tbsp of sugar (or to taste).
5. You need 2 to 4 pieces of white flesh fish (cod, flounder, or others).
6. It's 15 g of ginger (julienned).
7. You need As needed of Carrot (garnish).
8. You need As needed of Spinach (garnish).
9. You need As needed of White thin leek strips (garnish).

Place fish, skin side down, in pan and sear. See more ideas about shiitake recipes, shiitake, stuffed mushrooms. These Fried Shiitake Mushrooms are so perfectly delicious and crispy. When we make this mushroom appetizer, al of our guests go crazy for Vegan Fish Burger with homemade Pretzel Rolls Recipe

Delicious Braised Fish with Shiitake Powder instructions

1. Insert water, Shiitake powder, sugar, and Mentsuyu into a pot and bring it to a boil..
2. Once boiling, turn down to medium heat, add the fish and ginger, put on the lid, and let it boil for 10 minutes..
3. Use a ladle to pour the braising liquid over the fish to coat it. Braise until the liquid is sufficiently reduced and it's done..
4. Garnish: Slice the carrot thinly and use a flower-shaped cutter to cut it. Insert the carrot in cold water and heat up. Take out the carrot once it boils..
5. For the spinach, boil the stems for 15 seconds before adding in the rest. Boil for another 45 seconds, then take out, drain, let it cool, and cut..

Braised Mushrooms with Bok Choy: Recipe Instructions. Transfer the mushrooms and sauce to the center of your cooked Shanghai baby bok choy, and serve this Braised Chinese Mushrooms with Bok. They taste amazingly flavourful and is simply delicious. Heat oil in a wok or large pan over medium high heat. Add garlic and sauté until fragrant.