How to Make Tasty Raw banana peanut kofta curry

Raw banana peanut kofta curry. Kachkola'r Kofta'r Dalna—Raw Banana Kofta Curry—Plantain or Green Banana Curry Bengali Recipe. Malai Kofta Recipe मलाई कोफ़्ता रेस्टौरंट जैसा Kunal Kapur North Indian Curry Recipes Today we will learn another delicious veg recipe Kanch Kalar Kofta Curry.

Raw Banana Kofta, a classic among North Indian vegetarian recipes, goes well with pulao or rice. When the oil becomes hot, place the koftas. Raw Banana Kofta Curry or Kachche Kele Ka Kofta is a popular Indian cuisine where we use Raw Banana or Green Banana and make small balls or Koftas out of it. You can cook Raw banana peanut kofta curry using 22 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Raw banana peanut kofta curry

1. It's 2 of raw banana.
2. You need 1 cup of peanut.
3. It's 2 of big sized tomatoes.
4. Prepare 2 of big sized onion.
5. Prepare 1 tbsp of ginger garlic paste.
6. You need 1 tbs of chopped green chilli.
7. It's 1 tbs of chopped fresh green coriander.
8. Prepare 4 tbsp of curd.
9. You need 4 tbsp of gram flour (besan).
10. You need 2 tbsp of fresh cream or malai.
11. You need 1 tbsp of turmeric powder.
12. It's 1/2 tbsp of red chilli powder.
13. Prepare 1 tbsp of coriander powder.
14. Prepare 1/2 tbsp of garam masala powder.
15. Prepare 2 of cloves.
16. Prepare 1 of bay leaf.
17. You need 1 inch of cinnamon sticks.
18. It's 2-4 of black pepper.
19. It's 1/2 tbsp of cumin seeds.
20. You need 1 pinch of hing.
21. You need 2 tbsp of desi ghee.
22. You need of as required Oil for frying koftas.

Kela Ka Kofta Curry or Raw Banana Kofta Curry is plantain fried dumpling served in onion tomato gravy. Kachacha Kela Kofta Curry,Kota Tari,raw banana kofta curry, kofta curries, kofta recipes, raw banana recipes, side dish for rotis, restaurant style kofta recipes,low fat kofta recipes, how to. This kofta recipe includes raw bananas and potatoes. Mashed potatoes give some binding strength to the mushy banana koftas.

Raw banana peanut kofta curry instructions

1. First boil raw banana when cool peel and mash in a bowl add salt, chilli powder gram flour..
2. Roast peanuts In a pan and crushed it with any hard surface or roller pin..
3. Add crushed peanut in banana mixture now make small ball of it with greased hand..
4. In a kadhai add refined oil when properly hot fry all kofta when golden brown remove it on a plate..
5. In a kadhai add ghee when hot add hing and cumin seeds when cracked add cloves, black pepper, cinnamon sticks,bay leaf stir it add ginger garlic paste and chopped onions..
6. Stir it 2 minutes remove it on a plate now add chopped tomatoes and cashew cook 5 minutes remove it on a plate..
7. Make thick paste of onion and cook it till golden brown and paste of tomato and cook it again add spices and curd..
8. Stir it when properly cooked add water on boiling add koftas..
9. Cook 5 minutes now add garam masala powder and chopped green coriander..
10. Ready to serve remove it on a bowl garnish with fresh cream or malai..

Banana kofta is a rich Indian curry with the deep fried potato and banana koftas floating in it. Definitely not a low calorie health food but delicious and rich nonetheless. This raw banana kofta is one among the recipes which i gave for the magazine and i made this without onion and garlic. I like to have raw banana kofta curry as a side dish for rice, roti, and flat breads. It is my favorite due to the awesome taste of the spicy gravy and the plantain dumplings (koftas) immersed Cooking is one of my passions.