Easiest Way to Make Tasty Milk Chocolate Glazed Pistachio Shortbread Cookies

Milk Chocolate Glazed Pistachio Shortbread Cookies. This chocolate pistachio shortbread recipe is the perfect combo of sweet and salty in a crunchy cookie! Melty, rich dark chocolate comes together with roasted, salted pistachios to make a delicious crunchy cookie! Brown Butter, Pistachio and Chocolate Chunk Shortbread Cookies.

Set cookies on wire rack placed. The chocolate filling and glaze are very simple to make and come together quickly. Our Pistachio Chocolate Shortbread Cookies are a must make this holiday season! You can cook Milk Chocolate Glazed Pistachio Shortbread Cookies using 9 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Milk Chocolate Glazed Pistachio Shortbread Cookies

1. You need 2 cups of all purpose flour.
2. It's 1 cup of granulated sugar.
3. It's 1/8 teaspoon of salt.
4. It's 1 teaspoon of vanilla extract.
5. Prepare 1 cup of salted pistachios, finely chopped.
6. Prepare 1 cup of cold butter (2 sticks).
7. It's of For Topping.
8. It's 4 ounces of melted Lindor Extra creamy milk chocolate.
9. Prepare of Whole pistachios as needed.

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Milk Chocolate Glazed Pistachio Shortbread Cookies step by step

1. Place flour, salt, sugar, pistachios and vanilla in a food processor and mix to combine.
2. Add butter and pulse to form a dough.
3. Roll dough into 1 1/2 inch balls and place on parchment lined baking sheets. Flatten tops and bake in preheated 350 oven until golden; about 15 minutes.
4. Cool on racks.
5. Drizzle with chocolate and add a whole pistachio to each cookie before chocolate sets.
6. .

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