Recipe: Appetizing Tricia's Carrot Basil Chicken Soup

Tricia's Carrot Basil Chicken Soup. This easy creamy, dairy-free, and vegan carrot soup, seasoned with curry paste and cilantro, comes together in minutes in your Instant Pot®. Garnish with basil, wonton noodles, and sour cream. Top carrot-celery-chicken-soup recipes just for you.

Not only does it look amazing and Yesterday was the first time I actually made Chicken Soup for myself when I've been sick, and you know what? Any of my friends, family, or coworkers will tell you that I'm kind of a ridiculous fan of soup. Stir in chicken stock, diced chicken, and bay leaves, then season with. You can cook Tricia's Carrot Basil Chicken Soup using 15 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Tricia's Carrot Basil Chicken Soup

1. You need 3 cups of Carrot Pulp.
2. You need 2 cups of Chicken Stock.
3. It's 2 of Organic Chicken Breasts.
4. Prepare 2 Tbsp of Extra Virgin Olive Oil.
5. It's 2 tsp of Granulated Garlic.
6. It's 2 tsp of Granulated Onion.
7. It's 1 tsp of Rubbed Sage.
8. Prepare 1 Tbsp of Dried Parsley.
9. You need 2 Tbsp of Dried Basil.
10. Prepare 2 tsp of Sea Salt.
11. You need 1 Tbsp of balsamic vinegar.
12. It's 1 Tbsp of lime juice.
13. Prepare 1 tsp of honey.
14. It's 1 cup of dry Tinkyada elbow pasta.
15. You need 2 ounces of goat cheese.

Basil coconut chicken curry made with chicken thighs, jalapeño, coconut milk, basil and ginger. One of the things I love about curries is that they are so varied and adaptable—from soupy to thick and creamy, from mild to fiery, in colors yellow, green, red, or brown. Cooking is always Easy and Simple in the Easy Kitchen. Today's menu is this simple carrot chicken recipe.

Tricia's Carrot Basil Chicken Soup instructions

1. Boil noodles according to package, drain and set aside.
2. Dice Chicken Breasts into small pieces.
3. Season chicken with 1/2 tsp each of seasalt, garlic and onion.
4. In large skillet, saute chicken in olive oil until brown and done all the way through and set aside.
5. Add remainder of ingredients except goat cheese to Vitamix Blender and select Hot Soup setting..
6. Blend pushing ingredients into blades until thick creamy hot soup is steaming.
7. Reheat skillet and add all ingredients to the hot skillet just long enough to deglaze the pan.
8. Top with goat cheese and serve.

See recipes for Tricia's Carrot Basil Chicken Soup too. Carrot Soup I found this the easiest directions to follow. I had a few small beets in fridge so I put them in also. it turned out really nice. I pureed the cooked carrots with the spices (adding a little turmeric as suggested in another review) used the beef broth instead of chicken and almond milk instead of. Place the chicken, mushrooms, celery, carrot, onion, lemongrass, Thai basil, ginger, Thai chile, lime peel, bay leaves, and peppercorns in a large pot. - Carrot sandwich - Light Salami Sandwich - Sandwich bread - BLT Pasta Salad with Chicken & Ranch Dressing - Crock pot Chicago style Italian beef sandwich - Tricia's Carrot Basil Chicken Soup - Creamy Potato Soup - Ham and cheese gruyere croque madame - Crispy Grilled Cheese.