Recipe: Yummy Easy Shortbread Mince Pies

Easy Shortbread Mince Pies. Press the raw, crumbly pastry directly into your tin for a short, biscuity finish. Our easiest mince pie recipe and great fun to make with kids. Combine the pastry into a ball - don't add liquid - and knead it briefly.

Mince Pies are incredibly popular around Christmas time, there's something about them that's Christmasy, perhaps it'. These Christmas mince pies are super easy and make a great alternative to the traditional mincemeat recipe. Put an imaginative twist on your classic mince pie recipe this Christmas by adding shortbread pastry. You can cook Easy Shortbread Mince Pies using 7 ingredients and 9 steps. Here is how you cook it.

Ingredients of Easy Shortbread Mince Pies

1. You need 225 of g/8oz cold butter, diced.
2. Prepare 350 of g/12oz plain flour, sifted.
3. Prepare 100 of g/3.5oz golden caster sugar.
4. It's Pinch of salt.
5. You need 280 of g/10oz mincemeat.
6. Prepare 1 of small egg.
7. It's of icing sugar, to dust.

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Easy Shortbread Mince Pies step by step

1. In a large bowl, add the cold diced butter to the sifted flour..
2. To make the pastry, rub together with your fingers until combined. Then mix in 100g golden caster sugar and a pinch of salt..
3. Combine the pastry into a ball – don’t add liquid – and knead it briefly. The dough will be fairly firm, like shortbread dough. You can use the dough immediately, or chill for later..
4. Preheat the oven to 200C/gas 6/fan 180C/392F. Line 18 holes of two 12-hole patty tins, by pressing small walnut-sized balls of pastry into each hole..
5. Spoon 280g mincemeat into the pies..
6. Take slightly smaller balls of pastry than before and pat them out between your hands to make round lids, big enough to cover the pies. Top the pies with their lids, pressing the edges gently together to seal – you don’t need to seal them with milk or egg as they will stick on their own. (The pies may now be frozen for up to 1 month)..
7. Beat 1 small egg and brush the tops of the pies..
8. Bake for 20 mins until golden. Leave to cool in the tin for 5 mins, then remove to a wire rack..
9. To serve, lightly dust with icing sugar. They will keep for 3 to 4 days in an airtight container..

Nothing screams Christmas more than Mince Pies right?! Mince Pie Truffles - A Lovely Edible Gift! Mince Pie Easy No Churn Ice Creamcrumbs & corkscrews. vanilla extract, sweetened condensed milk, pies, heavy cream. Dan Lepard's vegan-friendly gluten-free avocado Christmas cake (Recipe here). Get crafty this Christmas with our favourite festive projects.