Recipe: Delicious Stuffed Shitake Mushrooms

Stuffed Shitake Mushrooms. Stuffed shiitake mushrooms are one of popular Korean festive holiday food. They are packed with delicious and healthy proteins! Today I'm sharing protein rich stuffed shiitake mushrooms recipe.

They are particularly enjoyed during the Korean. These mushrooms are stuffed with goat cheese and herbs. This recipe is from the Olema Inn by the Point Reyes National Seashore. You can cook Stuffed Shitake Mushrooms using 11 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Stuffed Shitake Mushrooms

1. It's 12 of Shitake mushrooms.
2. It's 1 tbsp of olive oil.
3. Prepare 1/4 kg of lean ground beef.
4. Prepare 1/4 of chopped red onions.
5. Prepare 1 of salt and pepper.
6. Prepare 1 of melted butter.
7. You need 1 of Cheddar cheese.
8. It's 1 of mozzarella cheeses.
9. Prepare 1 of parmesan cheese.
10. Prepare 1 of bread crumbs.
11. Prepare 1 of chopped parsley.

Learn how to make stuffed shiitake mushrooms and shishito peppers with Umami Insider's easy video. View detailed recipe and print it here too! Shrimp stuffed shiitake mushrooms is a great seafood appetizer from Inedible to Incredible. The shiitake mushrooms in this dish are loaded with perfectly-portioned spoonfuls of shrimp, ginger.

Stuffed Shitake Mushrooms instructions

1. Take out the stems of the mushrooms and chop finely.
2. Heal olive oil in pan.
3. Pan should be on medium heat, put the onions for a couple of minutes until soft but not brown..
4. Add ground beef and stir occasionally for ten minutes..
5. Add parsley and chopped mushroom stems and stir for a couple more minutes..
6. Add a small amount of parmesan cheese to your liking, season with salt and pepper and set aside..
7. In a different container, put bread crumbs, shredded cheeses, salt and pepper to taste..
8. Grease mushrooms with melted butter and put into baking pan..
9. Add the stuffing and top with the bread crumb and cheese mixture..
10. Bake for 10 minutes covered at 370degrees. switch to broiler for five minutes to brown crust..

See more ideas about Shiitake mushroom, Shiitake, Stuffed mushrooms. My favorite stuffing, this recipe for Shiitake Mushroom Stuffing includes shiitakes, dried apricots, leeks and fresh sage. These Fried Shiitake Mushrooms are so perfectly delicious and crispy. Star by cleaning the shiitake mushrooms. Just brush them off gently with a damp paper towel until they are clean.