Recipe: Delicious Stuffed pork tenderloin

Stuffed pork tenderloin. FULL RECIPE BELOW Follow along with our online culinary school chef as he shows you how to make this delicious stuffed pork tenderloin. Pork tenderloin is rolled around prosciutto slices with seasoned mushrooms and spinach for a flavorful main dish to impress your guests. This easy stuffed pork tenderloin is the perfect solution.

An elegant meal that's actually quite simple to make! This Italian Stuffed Pork Tenderloin is quite possibly the best pork tenderloin I have ever had. The filling gives the pork so much flavor! You can cook Stuffed pork tenderloin using 12 ingredients and 14 steps. Here is how you achieve it.

Ingredients of Stuffed pork tenderloin

1. You need 1 of pork tenderloin.
2. You need 2 of granny smith apples diced peeled and cored.
3. Prepare 5 slice of dried bread.
4. You need 1 of large minced onion.
5. Prepare 1/4 cup of dried cranberries.
6. You need 1/2 cup of chestnuts.
7. Prepare 3 cup of chicken stock.
8. It's 1 of egg.
9. It's 2 clove of minced garlic.
10. Prepare 1 of salt and pepper to tast.
11. Prepare 1/4 cup of butter.
12. Prepare 1 pinch of sage/two leafs.

I have a confession to make: I don't always enjoy cooking pork. It is an extremely temper-mental meat to cook, mainly because it's so easy to ruin a dish by overcooking it. Simply the best stuffed tenderloin I've ever made. The blend of herbs is just mouth watering.

Stuffed pork tenderloin step by step

1. Add butter and onion to a frying pan and cook until clear then add garlic and and cook another two minutes.
2. Add diced apples and cook another few minutes.
3. Add chopped dried bread and 1 cup of chicken stock cranberries and chestnuts and sage.
4. Mix until moisture is absorbed into bread. taste and add salt and pepper to taste.
5. Let stuffing cool.
6. Cut pork loin like a jelly roll and use a tenderizer , add salt and pepper to both sides of meat and pre heat oven to 350°F.
7. Add egg to cooled stuffing and mix in.
8. Spread the stuffing accross the meat and roll like a jelly roll make sure the fat end of the meat is facing up.
9. Tie with butchers string or use long wood sticks.
10. Put in a baking dish with a lid and add last two cups of hot chicken stock.
11. Bake with lid on for about 45min.
12. Remove lid and let cook another 30 mins.
13. Depending on size will affect how long it needs to cook.
14. Do not allow center of roll to exceed 155°F take it out at 155°F Cover and let cool 10-15 min.

Stuffed Pork Tenderloin Recipe - juicy pork loin, loaded with mushrooms, spinach and cream cheese. It may look fancy and difficult to make, but in fact it quick and easy to prepare and fairly. We're taking this once very intimidating recipe and making it intimidating no more. There is so much flavor right here that you can impress anyone. Juicy, tender Stuffed Pork Tenderloin is filled with a Mediterranean spinach and feta cheese blend and then covered in a tangy balsamic and rosemary sauce.