Shortbread. Shortbread is a delicious Cookie or Biscuit. Join Steve in his kitchen to find out how he makes traditional Shortbread. SUBSCRIBE so you never miss a new.
Scottish shortbread is a biscuit to really sink your teeth into.
Crumbly, dense and rich, it's made with a generous amount of butter, which gives it its melt-in-the-mouth texture.
Shortbread is a wonderful starting point for all kinds of sweet adventures: top it (nuts, chocolate, jam); flavor it (lemon, hazelnut, coconut); or do both (cappuccino with a mocha ganache drizzle, anyone?).
You can have Shortbread using 3 ingredients and 8 steps. Here is how you cook that.
Ingredients of Shortbread
- It's 8 oz of Butter.
- Prepare 4 oz of Caster Sugar.
- It's 12 oz of Plain Flour.
Easy Shortbread Cookies - Buttery, crumbly and light classic shortbread cookies that are easy to Make the classic version or scottish shortbread. With tip % s and tricks to make these cookies easily. Shortbread is a delightfully rich and textured Scottish tradition. Shortbread is a traditional Scottish baked good with a relatively simple recipe that consists of three In essence, shortbread—with its centuries' old history—is the granddaddy of all butter cookies and a.
Shortbread step by step
- Cream the butter and caster sugar together.
- Add the plain flour and mix.
- Line 2 7 inch tins with greaseproof paper.
- Fill with the mixture and smoothwith the back with a metal spoon.
- Evenly stab all over with a fork.
- Cook for 15 minutes at 200 degrees celsius.
- While still hot cut each tray into 8 equal pieces.
- Place on wire rack to cool.
This quick and easy shortbread will literally melt when you take a bite. Great for Christmas parties with a little bit. It has a strong claim to the title of greatest British biscuit. What's the best commercial shortbread, and what's your favourite recipe? Our recipe ideas include classic biscuits, Millionnaire's shortbread and everything in between.
