Recipe: Delicious Uzbekistan Potato Salad Ball with Tomato Sauce

Uzbekistan Potato Salad Ball with Tomato Sauce. This Butter Roasted Tomato Sauce comes together easily, with no chopping or constant stove monitoring. Crispy Polenta with Spicy Tomato Sauce, Sautéed Kale & Mushrooms — Cooking with Cocktail Rings. This is a heavy rotation in my house because it can easily be assembled from things.

Variations abound in both the cooking method—the potatoes are fried, boiled or roasted—and the sauce, which usually has hot chiles, tomato and vinegar. Battered fish with tomato sauce and potato salad. A wide variety of potatoes tomato sauce options are available to you, such as form, primary ingredient, and certification. You can have Uzbekistan Potato Salad Ball with Tomato Sauce using 10 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Uzbekistan Potato Salad Ball with Tomato Sauce

1. Prepare 2 of potatoes.
2. It's 2 of small carrots.
3. You need 1 of Salmon (i replaced it with 1/4 gr chicken breast).
4. It's 1/2 tsp of salt.
5. You need 1 tsp of soy sauce.
6. It's 1 cup of yoghurt.
7. It's of Cheese.
8. You need 1 of parsley.
9. It's 1 of boiled egg.
10. It's of Sesame/tomato sauce.

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Uzbekistan Potato Salad Ball with Tomato Sauce instructions

1. Boil or steam potatoes and carrots.
2. Boil salmon or chicken breast.
3. Shred boiled potatoes, carrots, egg and cheese. Chop-chop salmon or chicken breast, and parsley.
4. Mix step 2 with 1 tsp soy sauce, 1 cup yoghurt, 1/2 tsp salt.
5. Make a ball.
6. Pour it with sesame. I don't have sesame stock at home, so i use tomato sauce.
7. Serve it.

We have a bumper crop of Roma tomatoes this year, more than we know what to do with so I decided to try out this recipe and hopefully freeze off the extra sauce for the winter months. Tender potatoes with tomato sauce, an easy vegan main meal, or a delicious side for almost anything you can think of. Or you could fry or poach some eggs and have them with this wonderful dish. The last time I cooked them, we only had some cauliflower salad on the side and we didn't need anything. When they are cooked, put them into an ovenproof dish with the tomato sauce and top with the grated mozzarella.