Red Wine Beef Stew. This beef stew recipe is pure comfort. Serve it with crusty bread or over rice to capture every drop of the rich gravy. Red Wine Beef Stew. this link is to an external site that may or may not meet accessibility guidelines.

This classic French beef stew, otherwise known as Beef Bourguignon, is the ultimate comfort food. Chunks of well-marbled beef are seared in olive oil first, and then gently braised with garlic and onions in a wine-based broth. After a few hours in the oven, the meat becomes meltingly tender and. You can have Red Wine Beef Stew using 13 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Red Wine Beef Stew

It's 3 lbs of Beef Chuck cubed.
Prepare 3 of shallots or yellow onion chopped.
Prepare 4 cloves of garlic chopped.
You need 2 stalks of celery diced.
You need 4 of large russet potatoes peeled,rinsed and cubed.
Prepare 1,5 cups of Pinot Noir, or Italian Chianti.
You need 2 cups of Beef broth or, chicken stock or water.
It's 2 of large carrots sliced.
It's 1 tablespoon of dried thyme.
Prepare 1 of Tblsp spoon salt.
It's 2 of tblsp ground black pepper.
You need 3 of tblspoon olive oil.
Prepare 1 of Tblsp tomato paste.

Red wine and beef are such an elemental combination that it's worth mastering the technique for a great stew: Sauté the ingredients quickly to caramelize and reduce, then cook through very slowly (preferably in a low oven, but see our Notes on how to cook in the slow cooker or pressure cooker). We love the depth that red wine brings, but if it's not your thing, feel free to just substitute for additional beef stock. This is even better the day after.and the day after that. Just be sure to let the stew cool completely before packing it up.

Red Wine Beef Stew instructions

Heat up a skillet add Olive oil in the mean time take beef and dust with flour just coated add to heated skillet brown meat on all sides then take out of pan and set a side on a plate.
Add shallots, salt and pepper, tomato paste saute for a minute add garlic and red wine, broth bring to simmer..
Put potatoes carrots, thyme, celery and beef in a slow cooker add broth mixture cover and cook on high for 4 to 5 hours place in a bowl add parsley enjoy🤗.

Also - if you're so inclined - it freezes SO well. Beef chuck simmers in red wine and vegetables until melt in your mouth fork tender! This homemade beef stew is the best comfort food meal! Pat dry the meat before seasoning it and dredging in flour. This Red Wine Beef Stew is rich and hearty, with tender beef and a velvety, savory sauce that you will not believe!