Scottish Shortbread. Traditional Scottish Shortbread Recipe Perfectly crumbly, irresistibly buttery and wonderfully delicious, Scottish Shortbread has been a year-round favorite treat for centuries! Making Scottish Shortbread is easy and something everyone will love. Originally the butter-shortbread variety was expensive and most people only got to taste it on special occasions.
These buttery Scottish shortbread biscuits are ready to be served and enjoyed with a nice cuppa in no time at all.
Last week we featured "Melting Moments", the lightest shortbread that I had ever sampled.
Today we have my personal favourite.
You can have Scottish Shortbread using 5 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Scottish Shortbread
- You need 1/2 cup of butter softened.
- It's 1/4 c of sugar.
- Prepare 1 cup of flour.
- Prepare 1 teaspoon of vanilla extract.
- Prepare 1/4 tsp of salt.
Try this Scottish Shortbread recipe with Tea or Coffee and treat yourself with this sweet goodie. With this recipe, Scottish Shortbread can easily made at home from scratch! Scottish shortbread is a biscuit to really sink your teeth into. Crumbly, dense and rich, it's made with a generous amount of butter, which gives it its melt-in-the-mouth texture.
Scottish Shortbread instructions
- Read all the instructions before starting anything!.
- Bake 325°.
- Cream butter and sugar until mixed well.
- Add flour, vanilla, and salt, mix until it forms a ball.
- Using a roller or your hands, roll out or pat flat with palms onto a cookie sheet to about 1/4" thick.
- Bake for 15-20 mins til edges are brown. Cut into rectangles and cool. Enjoy!.
- These freeze very well!.
Shortbread is one of the most famous Scottish cookies. It is eaten around Christmas and is also an essential part of a traditional Scottish New Year ( called Hogmanay). These delicious, melt-in-the-mouth shortbread biscuits are a treat all year round but are an absolute Christmas classic. Scottish Shortbread Cookies Recipe & Video. Every year when I am deciding The secret to making a good Scottish Shortbread is to have a light hand when mixing the.
