Recipe: Perfect Smoked pumpkin soup with cheddar

Smoked pumpkin soup with cheddar. Creamy, smoky cheddar cheese and harvest-spiced pumpkin ale are combined to create a warm, comforting bowl of fall flavor. Smoked Cheddar and Pumpkin Beer Soup is rich, velvety and like nothing else you've ever spooned into your mouth. This is comfort food for your soul.

Easy to make, hearty but not heavy, it's just the thing when there's a chill in the air. This Keto Broccoli Cheddar Soup is so yummy and filling, you won't even miss the potatoes! It's an excellent low carb option for any Fall meal! You can cook Smoked pumpkin soup with cheddar using 8 ingredients and 5 steps. Here is how you cook that.

Ingredients of Smoked pumpkin soup with cheddar

1. It's 1 tbsp of butter.
2. You need 1/2 of onion.
3. Prepare 2 cups of pumpkin puree (about 600 g).
4. It's 2 cups of chicken broth.
5. Prepare 1 cup of cheddar cheese -about 100 g (plus more for serving).
6. Prepare 1 tsp of smoked paprika.
7. You need of salt, pepper.
8. Prepare leaves of some dried sage.

This soup is creamy, delicious, and very low carb. To be clear, it has a thinner, more broth-like consistency because it does. This easy soup is made with pumpkin puree, chicken stock, onion, and fresh herbs. Cream is stirred in at the end for added richness.

Smoked pumpkin soup with cheddar instructions

1. For the pumpkin puree: Cut a pumpkin in half, remove the seeds and put it in the oven for about an hour. It's easy to take the flesh out and puree in a blender after this. You can also just put it whole in the oven and cut and remove the seeds after. It will need a bit of time more..
2. For the soup: In a pot melt the butter. Add the onion (finely cut) and let it until it's translucent, about 5 minutes. Add the pumpkin puree and stir..
3. Add the broth and stir again. Let it boil for about 5 minutes. Add the cheddar (shredded) and blend with a stick until smooth. If you want you can leave it like this and not make it smooth. You will be able to feel the onions which have caramelised and are great, but we like it better like this..
4. Add salt, pepper and as much smoked paprika as you like! Taste to season to your liking..
5. Serve with extra cheddar, croutons and some dried sage leaves, which make the difference!.

This is a good pumpkin soup recipe. To the person who wanted to know if sausage could be added. Definitely add some, if you would like. This rich and creamy pumpkin soup gets a extra depth from smoked paprika. Smoked paprika is perfect with this rich and creamy pumpkin soup.