Low Carb Slowcooker Beef Stew. This easy, comforting beef stew is cooked in a slow cooker with potatoes in a hearty broth. Garlic, Worcestershire sauce, and paprika add flair! Your daily values may be higher or lower depending on your calorie needs. **Nutrient information is not available for all ingredients.
Slow-Carb, Slow-Cooker Beef and Lentil Stew.
This stew cooks in the slow cooker and makes the whole house smell wonderful.
It can be turned into a soup by Add carrots, celery, and onion to the frying pan that the beef was in.
You can have Low Carb Slowcooker Beef Stew using 16 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Low Carb Slowcooker Beef Stew
- You need 3.5 Lb of Chuck Roast Trimmed & Cut Into 1.5 Inch Cubes (approx.).
- It's 2 Cups of Low Sodium Beef Broth.
- You need 1 Tbsp of Worcestershire Sauce.
- You need 1 Tbsp of Tomato Paste.
- Prepare 2 Tsp of Kosher Salt.
- You need 1 Tsp of Freshly Ground Black Pepper.
- You need 1/2 Tsp of Dried Oregano.
- It's 1/4 Tsp of Dried Rosemary.
- It's 1/2 Tsp of Dried Parsley.
- Prepare 1/4 Tsp of Marjoram.
- You need 2 Tsp of Fresh Thyme Leaves.
- You need 5-6 of Carrots Sliced into 1 Inch Pieces.
- Prepare 4 Cloves of Garlic Minced.
- You need 3 of Celery Stalks Cut into 1/2 Inch Pieces.
- It's 1 of Large Yellow Onion Chopped.
- You need 8 Oz of Package of White Button Mushrooms.
Turn the stove to medium low and cover the pan, stirring. Are you eating low carb and missing beef stew? Our Slow Cooker Beef Stew (Low Carb) Recipe is so good even the carb lovers at your table will love it! Welcome to our site dedicated to all things slow cooking!
Low Carb Slowcooker Beef Stew instructions
- I started with getting my meat and veggies in the crockpot. I used a 3.5 pound chuck roast which I trimmed and cubed into about 1.5 inch pieces. I chopped 1 large onion, 5 carrots, 3 celery stalks, and 3 cloves of garlic. Turn your crockpot on the low 8 hour setting. Add the veggies first and then put the cubed meat on top. Cover and let it start to warm while you get your broth and seasoning ready..
- In a bowl Combine 2 cups of low sodium beef broth, 1 tablespoon Worcestershire sauce, 1 tablespoon tomato paste, 2 teaspoons salt, 1 teaspoon pepper, 1/2 teaspoon dried oregano, 1/4 teaspoon dried rosemary, 1/2 teaspoon dried parsley, 1/4 teaspoon marjoram, and the leaves from a few sprigs of fresh thyme (about 2 teaspoons.) Mix well and then pour over your meat and veggies..
- Cover and let cook for 7 hours (stirring every 2 hours.).
- After 7 hours spoon out some of the broth and veggies (about 1.5 to 2 cups.) Either use a blender or an immersion blender to blend until smooth, but be very careful because it is very hot..
- Add one 8 ounce pack of mushrooms (quartered,) and add the broth and veggies you just blended. Give it a taste and add salt and pepper to taste..
- Stir and let cook for the last hour uncovered. By blending the veggies and broth you make a thicker gravy without having to use flour or cornstarch. I served it over a cauliflower mash. If you're wanting to indulge rice or potatoes are good serving suggestions as well..
Pull up a chair and check out slow cooker recipes for every occasion- all year 'round! Low Carb Slow Cooker Meatloaf from It's Yummi uses shredded zucchini to bind the meatloaf together, and this has been super popular on Slow Cooker or If you're not such a garlic fan you can definitely use less olives for this tasty Slow Cooker Mediterranean Beef Stew from Kalyn's Kitchen! Slow Cooker Beef Stew - Everyone's favorite comforting beef stew made easily in the crockpot! Not when it was our one day of winter. But fortunately for my slow cooker, I barely had to.
