How to Cook Delicious Sate ayam and quail eggs

Sate ayam and quail eggs. In a wok, add some oil and stir fry shallots and galangal until fragrant, pour in the mixture of satay sauce, sweet soy sauce and water. Cook until some it boils, add salt and sugar. Sate ayam and quail eggs instructions.

This dish is very popular in indonesia, its name is egg meatballs. Made from chicken meat then filled with quail eggs. You can also replace chicken meat with beef and quail eggs with chicken eggs. You can cook Sate ayam and quail eggs using 14 ingredients and 4 steps. Here is how you cook it.

Ingredients of Sate ayam and quail eggs

1. You need 300 gr of chicken breast, diced.
2. You need 10 of boiled quail eggs, peeled.
3. Prepare of Marinade:.
4. You need 2 tbsp of Lee Kum Kee satay sauce.
5. Prepare 2 tbsp of sweet soy sauce.
6. It's 1 tsp of corn starch.
7. Prepare of Sauce:.
8. You need 3 cloves of shallots, finely sliced.
9. Prepare 2 slices of galangal.
10. You need 3 tbsp of Lee Kum Kee satay sauce.
11. It's 2 tbsp of sweet soy sauce.
12. Prepare to taste of salt and sugar.
13. It's 1 1/2 cups of water.
14. Prepare of bamboo skewers.

Place the quail or chicken eggs in a large saucepan with cold water to cover and bring gradually to a gentle boil over medium-low heat. Immediately set the pan with the eggs in the sink and run cold water into it until the shells are cool. This is the sweet version of chicken satay as the kids can't stand to taste spicy food.. Chicken Broth, salted quail eggs (any Vietnamese markets, Fiesta), crab meats (even better with fresh crab meats), tapioca starch, water, regular eggs, Cilantros and pepper for taste.

Sate ayam and quail eggs step by step

1. Marinade diced chicken and boiled quail eggs for at least 2 hours, set aside in the fridge..
2. In a wok, add some oil and stir fry shallots and galangal until fragrant, pour in the mixture of satay sauce, sweet soy sauce and water. Cook until some it boils, add salt and sugar. Add the mixture of corn starch and water into the sauce to get the sauce thickened..
3. Arrange the chicken cubes and quail eggs into bamboo skewers and grill until cooked and brown in colour. You might want to spread some honey if you'd like it to be even sweeter..
4. Place the grilled chicken and quail eggs onto a plate, pour the sauce over. Sprinkle some fried shallots as garnish. Serve with hot rice..

You may serve this Quail eggs satay as a snack, as side dish with warm steamed rice or serve them as complement for Indonesian chicken rice porridge with yellow broth and Classic Indonesian chicken soup (click on the link for the recipes). In Brazil, Colombia, Ecuador and Venezuela, a single hard-boiled quail egg is a common topping on hot dogs and hamburgers, often fixed into place with a toothpick. In the Philippines, kwek-kwek is a popular street food delicacy, which consists of soft-boiled quail eggs dipped in orange-colored batter before being skewered and deep. No pick orders on Ayam Cemani or Bobwhite Quail Hatching Eggs. Sets of five eggs are typically fried in a cast iron aebelskiver pan and served on a skewer for easy eating.