Recipe: Perfect Coffee Shortbread Cookies with Toffee Chips

Coffee Shortbread Cookies with Toffee Chips. Apparently, these little shortbread cookies were a huge hit in the teachers' workroom at my friend's elementary school. I figured that any humble cookie There's only a half-cup of powdered sugar in the whole batch, and even with the addition of chocolate chips and toffee chips, plus that corner-dunk in. These butter pecan shortbread cookies are loaded up with buttery goodness.

This post may contain affiliate links which won't change your price but will share some commission. Chocolate Espresso Shortbread are velvety cookies filled with toffee bits and chocolate chips. Mocha lovers are sure to become fans of these melt in your mouth cookies! #themondaybox #cookies #shortbread ##coffee #mocha. You can cook Coffee Shortbread Cookies with Toffee Chips using 12 ingredients and 14 steps. Here is how you achieve it.

Ingredients of Coffee Shortbread Cookies with Toffee Chips

1. You need of For Coffee Shortbread Cookies.
2. It's 8 ounces of butter at room temperature (2 sticks).
3. Prepare 1/2 cup of light brown sugar, packed.
4. Prepare 1/4 cup of granulated sugar.
5. Prepare 1/4 teaspoon of salt.
6. It's 1 teaspoon of vanilla extract.
7. It's 2 tablespoons of instant coffee granules.
8. Prepare 2 cups of all purpose flour.
9. Prepare 1 cup of Heath Toffee bits.
10. You need of For Chocolate Drizzle.
11. You need 3.5 ounces of extra creamy Lindt milk chicolate, chopped.
12. You need 2 ounces of white chocolate, chopped.

I mean, how amazing would that be? Do tell me if you try the coffee-toffee combination. Buttery shortbread cookies with chopped pecans, dipped in chocolate and sprinkled with toffee bits. This recipe is adapted from Coffee Toffee Shortbread in Sally's Cookie Addiction.

Coffee Shortbread Cookies with Toffee Chips step by step

1. Preheat the oven to 300. Line baking sheets with parchment paper.
2. In a large bowl combine butter, coffeee granules, both sugars, vanilla and salt until light and fluffy.
3. Slowly add flour and combine until incorporated, fold in toffee bits.
4. .
5. .
6. Roll into 1 inch balls and place on prepared pans, flatten gent,y with the palm of your hand.
7. Bake for about 18 to 22 minutes until light golden and set, cool 5 minutes on pan then transfer to wire racks to cool completely.
8. Top Cookies with Drizzle.
9. Melt milk chocolate in the microwave until smooth.
10. Drizzle over cookies.
11. Melt white chocolate in the microwave until smooth.
12. Drizzle over cookies. Allow topping to set.
13. .
14. .

Perfect cookies for baby showers, weddings, and Christmas! Shortbread Cookies with sweet toffee bits, crunchy pecans and decadent chocolate. One of the ultimate holiday treats! Shortbread Cookies with Toffee AND Chocolate! I don't know if shortbread gets any better!