How to Make Delicious Cranberry Shortbread Cookies

Cranberry Shortbread Cookies. Cranberry Orange Shortbread Cookies combine two of my favorite holiday flavors in one easy to make cookie that will wow friends and family this year! These Cranberry Orange Shortbread Cookies recipe is so easy to make and isn't just a Christmas dessert but great anytime of the year Check out all my. pistachio cranberry cake cookies. cranberry orange quick bread. cranberry pear galette. This festive fresh cranberry shortbread cookie recipe uses fresh cranberries.

You are going to fall head over heels for these melt-in-your-mouth Chocolate Cranberry Shortbread Cookies. Orange zest and dried cranberries give these classic shortbread cookies an extra zing. These dainty cranberry shortbread cookies have a "melt-in-your-mouth" texture, tastes delicious and it's a feast to the eyes as well. You can cook Cranberry Shortbread Cookies using 6 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Cranberry Shortbread Cookies

1. You need 0,5 cup of dried cranberries.
2. You need 0,5 cup of sugar.
3. It's 2,5 cup of flour.
4. You need 1 cup of cold butter.
5. Prepare 1 tsp of aroma (eg. almond).
6. You need 2 tbsp of fresh orange juice.

These cookies are crumbly and this texture is made possible because. With all of the chocolate desserts floating around during the Cranberry Orange Shortbread Cookies Recipe. Cranberry White Chocolate Shortbreads have a wonderfully rich and buttery flavor and are This cookie has a sandy texture which comes from adding both cornmeal and a little rice flour to the dough. These Cranberry Orange Shortbread Cookies are so perfect for the holidays!

Cranberry Shortbread Cookies step by step

1. Cut the cranberries into smaller pieces, you can use a food processor to do that..
2. Combine flour and sugar in a bowl, add cranberries, aroma, orange juice and butter..
3. Knead the dough, shape it into a log, wrap into a plastic foil, and refrigerate for at least 2 hours..
4. Cut slices of the cookie dough, coat them with sugar and place on a baking sheet..
5. Bake for 12-15 minutes in 325F/165C..
6. Let the cookies cool on baking sheet..

If you're wanting something fun and different for the holidays this year, then look no further! These simple, delicious, and buttery shortbread cookies from Fanny Lam (of Oh Sweet Day!) are Dried Cranberry Shortbread Cookies. Photography, Recipe Development, and Food Styling by. These slice and bake cookies are flavored with orange zest, vanilla, cranberries and pecans. Today I am bringing to you these Cranberry Orange and Pecan Shortbread Cookies.