Thai Basil Glass Noodles With Beef. I made these thai basil noodles with store-bought rice noodles, but if you don't eat rice, I've got a solution for you. We're letting some super thinly-sliced beef marinate in some of said sauce real quick while we chop peppers and shallots and stuff fragrant Thai basil leaves into a measuring cup. Thai Basil: Fresh Thai basil absolutely makes this recipe, so I really recommend tracking some down if you can.

Super easy to cook this Thai Basil Beef Noodles! With just a handful of ingredients, you can master this easily! Just follow the vid & step by step recipe. You can have Thai Basil Glass Noodles With Beef using 15 ingredients and 11 steps. Here is how you cook it.

Ingredients of Thai Basil Glass Noodles With Beef

You need of Sauce.
Prepare 2 of Tbl. Sugar.
You need 1 of Tbl. Hot sauce (to taste more or less).
Prepare 1/4 cup of broth or water.
You need 1/4 cup of soy sauce.
Prepare 2 of Tbl. Fish sauce.
You need of Main.
Prepare 1 pound of ground beef.
It's 1/2 of onion.
It's 2-3 stalks of green onion.
You need 8 oz. of Mushrooms.
Prepare 1 of large carrot.
It's 3-4 cloves of garlic.
You need 1 cup of nail fresh basil leaves.
You need 8 Oz. of Dried glass noodles.

Thai basil beef (aka pad graw prow). The dish I order almost every time I set foot in a Thai restaurant, and one of my favorite things to cook at home. (Note: I've been told by a couple commenters from Thailand that pad gra prow is actually made with a different kind of basil, called holy basil. This Thai noodle dish is a very popular both in Thailand and in Thai restaurants outside of Thailand. You will be surprised how fast and easy this Drunken Noodles can be made with either.

Thai Basil Glass Noodles With Beef instructions

Set noodles to soak in warm water. Soak for 15-30 minutes depending on thickness of dried noodles..
Mix sauce ingredients in a small bowl. Set aside..
Clean Basil leaves, set aside..
Cut other veggies, set aside..
Add a drizzle of oil to a stir-fry/work/skillet. Heat it on medium, add garlic, stir for 30 seconds..
Add beef to pan, stir and break it up until mostly cooked..
Add chopped onion, mushrooms, carrots. Stir for about 3-4 minutes..
Drain noodles, add noodles to pan, stir in for 2-3 minutes. Then add sauce, stir it in..
Add green onion, stir in, cook 1-2 minutes, until just wilted..
Turn off heat, add fresh basil leaves..
Stir Basil leaves until they wilt. Serve..

Outside of Thailand, restaurants typically use regular Thai Basil because it is easier to find than Holy Basil. This Thai-style beef-and-broccoli noodle dish is seasoned with a mixture of soy sauce, fish sauce, and oyster sauce. At the end I put in chopped scallions and a bunch of thai basil. The end result was delicious but you do need an extremely hot pan and lots of oil. I used a combination of grapeseed oil.