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Hello everybody, hope you're having an amazing day today. Today, I will show you a way to make a special dish, salty, sweet and spicy flank steak with creamy avacado-cilantro sauce. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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To begin with this particular recipe, we have to first prepare a few components. You can have salty, sweet and spicy flank steak with creamy avacado-cilantro sauce using 28 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Salty, sweet and spicy flank steak with creamy avacado-cilantro sauce:

{Get of Marinade.
{Prepare 2 tbsp of Honey.
{Make ready 2 tbsp of Hot Water.
{Make ready 1/4 cup of Soy Sauce.
{Prepare 2 clove of Garlic (minced).
{Get 3 tbsp of Worcestershire sauce.
{Take 1 tbsp of Garam Masala (optional).
{Take 2 tsp of fresh ginger (minced).
{Prepare 1/4 tsp of crushed hot pepper flakes.
{Prepare 1 tbsp of Cornstarch.
{Prepare 1 tbsp of Olive Oil.
{Get 1 tsp of Sesame Oil (optional).
{Take 1 1/2 lb of Flank Steak.
{Make ready of Creamy Avacado-Cilantro Sauce.
{Prepare 1 of Avacado.
{Make ready 2 clove of Garlic.
{Get 1/4 cup of Cilantro leaves.
{Prepare 2 tbsp of Lime juice.
{Take 2/3 cup of Plain yogurt.
{Get 2 tbsp of Mayonnaise.
{Take 2 tbsp of Water.
{Make ready 1 tbsp of hot sauce.
{Take of Salt and Pepper to taste.
{Make ready of All the rest.
{Get 3 slice of Fresh ginger.
{Get 2 medium of carrots (coarsely grated or cut into matchsticks).
{Make ready 1 bunch of Scallions (cut lengthwise into 3 inch stips).
{Take 6 cup of Rice (optional).

A spicy chili-flavored rub is used to add depth and complexity to grilled flank steak. Top with cool and creamy avocado salsa, roll up in a Top with cool and creamy avocado salsa, roll up in a warm corn tortilla, and you have a wonderful summer meal. Serve with a leafy green salad and cilantro-lime rice. Delicious, easy, and healthy steak cobb salad with homemade avocado cilantro lime salad dressing.

Steps to make Salty, sweet and spicy flank steak with creamy avacado-cilantro sauce:

Cut steak across the grain into approximately 1 x 3 inch slices..
Prepare marinade: In a medium bowl combine honey and water to form a thin liquid. Add the remaining marinade ingredients and mix well. Add steak and refrigerate for 2-3 hours..
Combine sauce ingredients in a blender and blend until well combined..
In a skillet (preferably cast iron), over medium heat, add 2 tablespoons of olive oil and ginger slices. Heat until ginger is fragrant and oil starts to sputter..
Drain marinade. Add 1/3 of steak slices to pan and cook for 5-6 minutes, turning slices halfway through. Transfer to plate and repeat 2 more times with remaining meat, using 2 more tablespoons of oil per batch..
Add the carrots to the skillet and toss, then return all the meat to the skillet and cook for an additional 2-3 minutes..
Remove from heat and add scallions. Serve with rice and sauce..

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