How to Prepare Perfect Peppered goat meat (ASUN) Igbo version😁

Peppered goat meat (ASUN) Igbo version😁. Peppered Goat Meat, commonly known as Asun in Nigeria, is a finger-licking, lip-smacking combination of roasted goat meat sautéed in spicy habanero and red bell peppers, that is so delicious, you'll almost be tempted to eat it all in one sitting! Directions: How to make Asun at home without grilling. Add some water, stir and leave to cook until it is almost done (Goat meat can be pretty darn stubborn to cook even when dead 😆).

Asun is also made using just Scotch Bonnet peppers (Atarodo) but that only works in Nigeria. Peppered goat meat (ASUN) Igbo version😁 goat meat • Nchawu (scent) • Curry • Onions • Seasoning • Peppers • Salt to tase Dinner guests will be surprised to hear that this Festive Asun (Peppered Goat Meat) entree from The Kitchen Organizer (TKO) calls for only four ingredients. It's also the perfect choice for serving a large group. You can cook Peppered goat meat (ASUN) Igbo version😁 using 7 ingredients and 7 steps. Here is how you cook that.

Ingredients of Peppered goat meat (ASUN) Igbo version😁

1. You need 1 kg of goat meat.
2. You need leaf of Nchawu (scent).
3. You need leaf of Curry.
4. You need of Onions.
5. You need cubes of Seasoning.
6. You need of Peppers.
7. It's of Salt to tase.

The food vlogger says on Instagram: "First on my list from the Christmas menu is this delicious and flavorful Asun. While you are grilling the meat, wash, cut and thread the green bell pepper, red bell pepper and the remaining onion on toothpicks. When the meat it well grilled/broiled, heat the vegetable oil in a dry clean pot. Add the pepper and the thick stock from cooking the meat (if any) and fry for a bit.

Peppered goat meat (ASUN) Igbo version😁 instructions

1. Blend peppers and set aside..
2. Cook goat meat with seasoning cubes, onions and salt.
3. Cut all vegetables and set aside.
4. Pour in all the peppers. As much as your taste buds can handle..
5. Add a seasoning cube. Allow to cook for about 3 minutes..
6. Add all vegetables and stir..
7. Stir for about 2 minutes and turn off heat. Your favourite goat meat is ready. Yummy!😄😏.

Cut the meat of the goat into large pieces. Make sure the pieces are cut with the skin of the goat. If there's no hair, it's not going to be Asun's real deal. Wash and put the goat meat chunks in a bowl. Add the thyme and black pepper; crush and add the stock cubes.