Recipe: Appetizing Roasted Apples Figs Pork and Cauliflower

Roasted Apples Figs Pork and Cauliflower. Therefore We give Information about Roasted Apples Figs Pork and Cauliflower is can our make it idea. Minced Pork & Rice - Cauliflower Bake This is one of the layered vegetable dishes, a good way to use a head or two of cauliflowers and turn them into a tasty family dinner. This roasted apples and cauliflower with dill is a flavorful, sweet and savory side dish that works for weeknights and entertaining!

Deglaze the roasting tin with the remaining chicken stock, scraping. Learn the difference between pork loin and pork tenderloin, plus how to beautifully roast a pork loin with apples and onions to serve at the holidays. Large chunks of apples and onion hold their shape when roasted. You can have Roasted Apples Figs Pork and Cauliflower using 10 ingredients and 8 steps. Here is how you cook that.

Ingredients of Roasted Apples Figs Pork and Cauliflower

1. Prepare 2 1/2 lb of pork roast I used cushion meat.
2. It's 1 cup of apple juice.
3. It's 1 tsp of salt.
4. You need 1 tsp of sage.
5. Prepare 1/3 tsp of ground black pepper.
6. You need 1/2 small of onion pulled apart randomly.
7. Prepare 1 lb of cauliflower.
8. It's 2 large of apples I used granny smith apples.
9. It's 8 oz of dried figs.
10. Prepare 1 pints of chicken broth.

Sprigs of rosemary and sage and a drizzle of maple syrup flavor the pork drippings for. This is a pork roast/pork shoulder/pork butt. I used them because I thought they were pretty. Not that this will matter once the pork and apples have been cooked to smithereens.

Roasted Apples Figs Pork and Cauliflower instructions

1. Preheat oven 350° Fahrenheit.
2. Put apple juice in an oven safe dish add pork..
3. Add sage, half the salt, and pepper to top of roast. Add some onion to top the rest beside the roast..
4. Bake 2 and a half hours covered..
5. Add figs. Cut apple into wedges and core the apple. Add all around the roast. Add chicken broth. Put cauliflower on top. Then salt the cauliflower with rest of salt..
6. Put back into oven covered for an hour till cauliflower is fork tender.
7. Shred the pork a bit serve hope you enjoy.
8. You can cut the figs into small pieces before adding if you like..

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