Mint Chocolate Chip Cookies. These amazing and easy mint chocolate chip cookies are a favorite for any time of the year, but because of their bright green color they are especially perfect to bake for Christmas, St. Patrick's day, or another green-themed event! Keep things simple by mixing up the cookie dough from a bag of classic Betty Crocker™ sugar cookie mix before adding in the.

Mint Chocolate Chip Cookies Add eggs, food color and peppermint extract; mix well. Gradually beat in flour mixture on low speed until well mixed. Beat the butter, shortening, brown sugar, and white sugar with an electric mixer in a large bowl until smooth.

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, mint chocolate chip cookies. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

These amazing and easy mint chocolate chip cookies are a favorite for any time of the year, but because of their bright green color they are especially perfect to bake for Christmas, St. Patrick's day, or another green-themed event! Keep things simple by mixing up the cookie dough from a bag of classic Betty Crocker™ sugar cookie mix before adding in the.

Mint Chocolate Chip Cookies is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is easy, it's fast, it tastes delicious. They are nice and they look fantastic. Mint Chocolate Chip Cookies is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook mint chocolate chip cookies using 11 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Mint Chocolate Chip Cookies:

{Make ready 2 3/4 cup of all-purpose flour.
{Make ready 1 tsp of baking soda.
{Prepare 1/2 tsp of baking powder.
{Take 1/2 tsp of salt.
{Prepare 1 cup of unsalted butter, at room temperature.
{Make ready 1 of large egg.
{Make ready 1 1/2 cup of granulated sugar.
{Get 1 tsp of vanilla.
{Take 1/3 tsp of Peppermint extract.
{Make ready 1 of 9 ounce bag Dark Chocolate mint filled chocolate chips, I used Toll House Delightfulls dark mint filled morsels.
{Get of green food coloring.

Beat the whole egg into the butter mixture until completely blended, then beat in the vanilla extract and peppermint extract with the egg yolk. Add dry ingredients and mix on the lowest setting until flour is just combined. Add chocolate chips and chopped chocolate. Stir a few times until chocolate is evenly distributed.

Instructions to make Mint Chocolate Chip Cookies:

Preheat oven to 350. Line baking sheets with parchment paper.
In a bowl, whisk together flour, baking soda, baking powder and salt, set aside.
In another large bowl beat butter and sugar until light and fluffy.
Add egg and both extracts and beat in..
Stir in flour until blended, add green food color, about 20 drops and beat just until uniform in color.
Fold in mint chips.
Roll into 1 inch balls, place on prepared pans and press tops gently to slightly flatten.
Bake for 8 to 10 minutes just until set, don't over cook. Cool a few minutes on cookie sheet, then transfer to racks to cool completely.

Bake cookies, rotating halfway through, until edges are lightly browned and the center is still. We added Andes Mints to our cookies instead of. I am not the greatest mint lover but even I have to admit that the fusion of mint and chocolate will silence the toughest critic. This recipe from Hershey's Kitchen will satisfy the strongest chocolate craving while leaving a refreshing aftertaste. (This cookie can be made with any flavour chips and all by itself). These Mint Chocolate Chip Cookies are like eating the ice cream in the form of a warm, buttery, gooey cookie.

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