Fajeto (gujarati mango kadhi). Gujarati Mango Kadhi (Fajeto) Gujarati Mango Kadhi is curry based recipe which made with yogurt, besan and ripe mangoes and serves along with rice or phulkas. Bring the mixture to come to a boil whisking occasionally. The famous gujarati 'ras-puri' meal is incomplete without fajeto! fajeto cannot be classified as kadhi, dal or subzi… it is a class apart from any other recipe.

Kadhi recipe Gujarati style is very healthy and is very light to digest. Gujarati Mango Kadhi - Fajeto Recipe. is a traditional curry made from mangoes, curd & chickpea flour. You can eat it with plain rice, pulao or khichdi. You can cook Fajeto (gujarati mango kadhi) using 16 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Fajeto (gujarati mango kadhi)

You need 5-6 of ripe mango gootla.
Prepare 3-4 of kokum or lemon juice.
You need 1 tbsp of jaggery.
Prepare 1/4 tsp of turmeric powder.
It's 1 tsp of red chilli powder.
You need 2 cups of water.
Prepare to taste of Salt.
It's For of tempering:.
You need 7-8 of curry leaves.
Prepare 2 of cloves.
Prepare 1 of small piece cinnamon.
Prepare 1/4 tsp of cumin seeds.
It's Pinch of asafoetida.
It's 1 tsp of ghee.
Prepare For of garnishing:.
You need 1 tbsp of finely chopped coriander.

Step by step pictures & detailed video recipe Today I have a classic dish from Gujrati cuisine, summer special - " Ripe Mango Kadhi / Fajeto ". It is basically a ripe mango, besan and yoghurt based curry that is flavoured with basic spices to give a creamy, tangy, spicy, little sweetish, bursting with flavour. Fajeto / Mango Kadhi One of the most famous dishes done during summer in every Gujarati home is called Fajeto. It is basically Mango Kadhi made with Mango puree and Chickpea Flour with some Spices.

Fajeto (gujarati mango kadhi) instructions

Soak seeds in water & remove all pulp with the help of hand & knife..
Make this pulp smooth by using hand blender..
Now heat ghee, give temper by tempering ingredients & add blended liquid..
Add spices, salt, jaggery & kokum. Bring it to boil & slow down heat & boil for few minutes. Serve hot..

I'm a big fan of Guju food (and I don't mean the Rajdhani type thaalis). Basic homemade dal-bhaath-shaak-rotli, like they call it, meaning dal-rice-veggies-roti, is such a delight to the tastebuds. Usually, Fajeto is prepared during the summer season and served the end of a meal to help calm down the stomach after a spicy meal in a Gujarati household. Basically, this recipe was invented to save the waste anything from the mango as mango is an expensive fruit so really you want to make sure that you don't waste any part of it. Fajeto, Mango Kadhi, or Aam Ki Kadhi is a Gujarati dish made using yogurt, chickpea flour, and ripe mangoes.