Recipe: Delicious Easy 5-Minute Maitake and Cucumber Side Dish

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Easy 5-Minute Maitake and Cucumber Side Dish. Addictive sesame seeds flavor 👍 This summer I bought one cucumber seedling then wow, it makes a few cucumbers once or Spicy Korean Cucumber Side Dish (오이무침) OiMuChim by Omma's Kitchen. This channel is all about cooking. Try to learn new dishes from this channel and cook it at your home. share your love with your family members, friends.

Easy 5-Minute Maitake and Cucumber Side Dish These side dishes play an equal role as the main dish in providing sustenance and making the meal more appetizing. Cooling cucumber, sweet corn, imitation crab and lettuce in a creamy Japanese mayo and ponzu dressing, what's not to. Cucumber side dish is an easy instant recipe which you can prepare with in few minutes and its healthy and tasty o have. You can cook Easy 5-Minute Maitake and Cucumber Side Dish using 4 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Easy 5-Minute Maitake and Cucumber Side Dish

  1. Prepare 1/2 of Cucumber.
  2. You need 1/4 bunch of Maitake mushrooms.
  3. Prepare 1 tsp of Sesame oil.
  4. It's 2 tsp of Soy sauce.

Banchan (side dishes) are an iconic part of Korean cuisine. They're served with just about every meal, and they're meant to be shared with everyone eating. English ones work well, or even regular in a pinch! Slice up the cucumbers and green onions and mince the garlic.

Easy 5-Minute Maitake and Cucumber Side Dish step by step

  1. Lightly sauté the maitake in sesame oil, then set aside to cool for a bit. Thinly slice the cucumber into rounds, then lightly sprinkle with salt..
  2. Combine the cucumbers with soy sauce and the maitake, and it's done! (If you have extra time, chill it in the refrigerator before serving.).

Easy, simple last minute side dish to any Korean meal. Easy, simple last minute side dish to any Korean meal. No oil so it's extra refreshing. A light, fresh salad of quick-pickled cucumbers and chopped fresh chives that's perfect for your next potluck or barbecue. Quick Korean side dishes of mushroom, avocado and tofu that is great for everyday meals.


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