Ogbono with goat meat soup. © Instagram This Nigerian ogbono soup step-by-step recipe is packed with local seasonings. And assorted meat and fish (goat meat, beef, stockfish, dried fish, kpomo, shake, etc). The meat can even be made a day ahead or hours ahead to save time and help the flavours develop.
Wash and […] Beef and goat and bushmeat are popular, but you can use chicken too.
Other options are oxtails, tripe and kpomo(cow skin).
Fish and Seafood: Dried, smoked or fresh fish are common — and for some, essential — additions to a pot of ogbono soup.
You can have Ogbono with goat meat soup using 10 ingredients and 3 steps. Here is how you cook it.
Ingredients of Ogbono with goat meat soup
- It's of Goat meat.
- It's of Ogbono (blended).
- Prepare of Okpei.
- Prepare of Onion.
- It's of Palmoil.
- It's of Crayfish.
- You need of Camerooun black pepper.
- You need of Salt.
- You need cubes of Maggi.
- Prepare of Stockfish.
So are fresh or dried snails, shrimp or crayfish, which are often ground to a powder. While your meats are boiling, blend the ogbono seeds in a mill. Make sure you blend till you get a fine consistency. Ogbono soup is one of the quickest Nigerian soups you can make.
Ogbono with goat meat soup step by step
- Boil the goat meat to be soft with a pressure pot tranfer to a normal cooking pot add stockfish water enough for the soup and palmoil (pls dont cover).
- Sprinkle in the blended ogbono and stir well to avoid lumps continue boiling for like 15minutes,then put salt,crayfish,okpei,camerooun black pepper and maggi cubes.boil on when you taste and is ok..
- Put the uziza leaves and stir the soup is ready..
Heat palm oil in a saucepan and dissolve ground ogbono seeds. Season water in a large pot and add ground peppers, crayfish, and cooked meats. Stir the ogbono oil mixture into the soup and simmer it until it becomes thick and stretchy. Ogbono Soup, also known as Draw Soup, is a Nigerian soup recipe prepared with Ogbono Seeds. Learn how to cook the perfect Ogbono Soup right here..
